Kwon, Joong-Ho

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 810

Mangiferin: A natural miracle bioactive compound against lifestyle related disorders

Imran, M., Arshad, M. S., Butt, M. S., Kwon, J.-H., Arshad, M. U., & Sultan, M. T. (2017) · Lipids in Health and Disease

Mangiferin and Mango ExtractsNatural Compound Pharmacology Studies

Cited by 366

Physicochemical properties of commercial fruit vinegars with different fermentation methods

Kim, K.-O., Kim, S.-M., Kim, S.-M., Kim, D.-Y., Jo, D., Yeo, S.-H., Jeong, Y.-J., & Kwon, J.-H. (2013) · Journal of the Korean Society of Food Science and Nutrition

Food Quality and Safety StudiesFood Nutrient Composition and Product Development

Cited by 21

Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging Periods

Gao, Y., Jo, Y., Chung, N., Gu, S.-Y., Jeong, Y.-J., & Kwon, J.-H. (2017) · Preventive Nutrition and Food Science

Fermentation and Sensory AnalysisFood Quality and Safety Studies

Cited by 20