Zaloga, Gary P.

Early enteral nutrition in acutely ill patients: a systematic review

Marik, P. E., & Zaloga, G. P. (2001) · Critical Care Medicine

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 938

Recommendations for the diagnosis and management of corticosteroid insufficiency in critically ill adult patients: Consensus statements from an international task force by the American College of Critical Care Medicine

Marik, P. E., Pastores, S. M., Annane, D., Meduri, G. U., Sprung, C. L., Arlt, W., Keh, D., Briegel, J., Beishuizen, A., Dimopoulou, I., et al. (2008) · Critical Care Medicine

Adrenal Hormones and DisordersHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 912

Immunonutrition in critically ill patients: a systematic review and analysis of the literature

Marik, P. E., & Zaloga, G. P. (2008) · Intensive Care Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 295

Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review

Cai, W., Calder, P. C., Cury-Boaventura, M. F., De Waele, E., Jakubowski, J., & Zaloga, G. (2018) · Nutrients

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 48

Safety and efficacy of an olive oil-based triple-chamber bag for parenteral nutrition: a prospective, randomized, multi-center clinical trial in China

OliClinomel N4 Study Group, Jia, Z.-Y., Yang, J., Xia, Y., Tong, D.-N., Zaloga, G. P., & Qin, H.-L. (2015) · Nutrition Journal

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 24