McFarland, Lynne V.
McFarland Consulting, Seattle, WA 98115, USA
14 papers on CoChatORCID 0000-0001-9881-3453
Most cited papers
- Verified
Guidelines for diagnosis, treatment, and prevention of Clostridium difficile infections
Surawicz, C. M., Brandt, L. J., Binion, D. G., Ananthakrishnan, A. N., Curry, S. R., Gilligan, P. H., McFarland, L. V., Mellow, M., & Zuckerbraun, B. S. (2013) · American Journal of Gastroenterology
Clostridium difficile and Clostridium perfringens researchInfection Control in Healthcare
Cited by 1,645
- Verified
Meta-Analysis of Probiotics for the Prevention of Antibiotic Associated Diarrhea and the Treatment of Clostridium difficile Disease
McFarland, L. V. (2006) · The American Journal of Gastroenterology
Probiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research
Cited by 872
- Verified
Meta-analysis of probiotics for the treatment of irritable bowel syndrome
McFarland, L. V., & Dublin, S. (2008) · World Journal of Gastroenterology
Gastrointestinal motility and disordersProbiotics and Fermented Foods
Cited by 341
- Verified
Choosing an appropriate probiotic product for your patient: An evidence-based practical guide
Sniffen, J. C., McFarland, L. V., Evans, C. T., & Goldstein, E. J. C. (2018) · PLOS ONE
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 265
- Verified
From yaks to yogurt: the history, development, and current use of probiotics
McFarland, L. V. (2015) · Clinical Infectious Diseases
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 248
- Verified
Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events : a systematic review
McFarland, L. V. (2014) · BMJ Open
Probiotics and Fermented FoodsGut microbiota and health
Cited by 235
- Verified
2019 update of the WSES guidelines for management of Clostridioides (Clostridium) difficile infection in surgical patients
Sartelli, M., Di Bella, S., McFarland, L. V., Khanna, S., Furuya-Kanamori, L., Abuzeid, N., Abu-Zidan, F. M., Ansaloni, L., Augustin, G., Bala, M., et al. (2019) · World Journal of Emergency Surgery
Clostridium difficile and Clostridium perfringens researchSurgical site infection prevention
Cited by 159
- Verified
Lactobacillus Bacteremia and Probiotics: A Review
Kullar, R., Goldstein, E. J. C., Johnson, S., & McFarland, L. V. (2023) · Microorganisms
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 156
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Factors Influencing Disease Self-Management Among Veterans with Diabetes and Poor Glycemic Control
Nelson, K. M., McFarland, L., & Reiber, G. (2007) · Journal of General Internal Medicine
Diabetes Management and EducationDiabetes Management and Research
Cited by 112
- Verified
Probiotics for the primary and secondary prevention of C. difficile infections: a meta-analysis and systematic review
McFarland, L. (2015) · Antibiotics
Clostridium difficile and Clostridium perfringens researchProbiotics and Fermented Foods
Cited by 109
- Verified
Are probiotics and prebiotics effective in the prevention of travellers’ diarrhea: A systematic review and meta-analysis
McFarland, L. V., & Goh, S. (2019) · Travel Medicine and Infectious Disease
Probiotics and Fermented FoodsTravel-related health issues
Cited by 86
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Primary care provider and imaging technician satisfaction with a teledermatology project in rural Veterans Health Administration clinics
McFarland, L. V., Raugi, G. J., & Reiber, G. E. (2013) · Telemedicine and e-Health
Telemedicine and Telehealth ImplementationHealthcare Systems and Technology
Cited by 48
- Verified
Preventing pediatric antibiotic-associated diarrhea and Clostridium difficile infections with probiotics: A meta-analysis
McFarland, L. V. (2013) · World Journal of Meta-Analysis
Probiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research
Cited by 33
- Verified
Best Practices for Probiotic Research in Athletic and Physically Active Populations: Guidance for Future Randomized Controlled Trials
Mohr, A. E., Pugh, J., O'Sullivan, O., Black, K., Townsend, J. R., Pyne, D. B., Wardenaar, F. C., West, N. P., Whisner, C. M., & McFarland, L. V. (2022) · Frontiers in Nutrition
Probiotics and Fermented FoodsMuscle metabolism and nutrition
Cited by 27
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