Fontecha, Javier
Instituto de Investigación en Ciencias de la Alimentación
2 papers on CoChatORCID 0000-0001-5719-2304
Most cited papers
- Verified
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2018) · Industrial Crops and Products
Seed and Plant BiochemistryFood Nutrient Composition and Product Development
Cited by 240
- Verified
Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products
Hueso, D., Fontecha, J., & Gómez-Cortés, P. (2022) · Frontiers in Nutrition
Food Nutrient Composition and Product DevelopmentMilk Quality and Mastitis in Dairy Cows
Cited by 60
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