Janssen, Anja E.M.

Wageningen University & Research

2 papers on CoChatORCID 0000-0003-2231-7597

Most cited papers

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Pepsin diffusivity in whey protein gels and its effect on gastric digestion
Luo, Q., Borst, J. W., Westphal, A. H., Boom, R. M., & Janssen, A. E. M. (2017) · Food Hydrocolloids
Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Cited by 123
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The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels
Opazo-Navarrete, M., Altenburg, M. D., Boom, R. M., & Janssen, A. E. M. (2018) · Food Biophysics
Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Cited by 82

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