Mun, Ji-Young

Konkuk University · Rural Development Administration

1 paper on CoChatORCID 0000-0002-7442-4725

Most cited papers

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Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria
Baek, S. Y., Kim, J.-S., Mun, J.-Y., Lee, C. H., Park, Y. K., & Yeo, S.-H. (2016) · Korean Journal of Food Preservation
Food Quality and Safety StudiesFermentation and Sensory Analysis
Cited by 11

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