Ritchie, Lorrene D.

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

Karpyn, A., Lessard, L., McCallops, K., Harpainter, P., Apsley, A., Kennedy, N., Tracy, T., & Ritchie, L. D. (2020) · Preventive Medicine Reports

Obesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

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Food Service Directors’ Knowledge and Beliefs About Ultraprocessed Foods in California’s San Joaquin Valley Schools

Gupta, A., Duran Gomez, A. Z., Matheson, D., Sharma, A., Richard, V., Ritchie, L. D., de la Rosa, A., Delgado, D., Islas, G., Hecht, C. A., et al. (2026) · Preventing Chronic Disease

Consumer Attitudes and Food LabelingSchool Health and Nursing Education

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