Johnson, Elizabeth J

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Wallace, T. C., Bailey, R. L., Blumberg, J. B., Burton-Freeman, B., Chen, C.-Y. O., Crowe-White, K. M., Drewnowski, A., Hooshmand, S., Johnson, E., Lewis, R., et al. (2020) · Critical Reviews in Food Science and Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 638

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis

Berger, S., Raman, G., Vishwanathan, R., Jacques, P. F., & Johnson, E. J. (2015) · The American Journal of Clinical Nutrition

Lipoproteins and Cardiovascular HealthNutritional Studies and Diet

Cited by 356

Contribution of apoB-48 and apoB-100 triglyceride-rich lipoproteins (TRL) to postprandial increases in the plasma concentration of TRL triglycerides and retinyl esters

Cohn, J. S., Johnson, E. J., Millar, J. S., Cohn, S. D., Milne, R. W., Marcel, Y. L., Russell, R. M., & Schaefer, E. J. (1993) · Journal of Lipid Research

Lipid metabolism and disordersCholesterol and Lipid Metabolism

Cited by 248

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Moran, N. E., Mohn, E. S., Hason, N., Erdman, J. W., & Johnson, E. J. (2018) · Advances in Nutrition

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 205

Clinical Trial of Lutein in Patients With Retinitis Pigmentosa Receiving Vitamin A

Berson, E. L., ROSNER, B. A., Sandberg, M. A., Weigel-DiFranco, C., Brockhurst, R. J., Hayes, K. C., Johnson, E. J., Anderson, E. J., Johnson, C. A., Gaudio, A. R., et al. (2010) · Archives of Ophthalmology

Retinal Development and DisordersRetinal Diseases and Treatments

Cited by 179