Burlingame, Barbara

Sustainable Intensification in Agriculture: Premises and Policies

Garnett, T., Appleby, M. C., Balmford, A., Bateman, I. J., Benton, T. G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., et al. (2013) · Science

Agriculture Sustainability and Environmental ImpactSustainable Agricultural Systems Analysis

Cited by 1,741

Food security and sustainability: can one exist without the other?

Berry, E. M., Dernini, S., Burlingame, B., Meybeck, A., & Conforti, P. (2015) · Public Health Nutrition

Food Security and Socioeconomic DynamicsAgriculture Sustainability and Environmental Impact

Cited by 491

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Boye, J., Wijesinha-Bettoni, R., & Burlingame, B. (2012) · British Journal of Nutrition

Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition

Cited by 421

FAO/INFOODS food composition database for biodiversity

Ruth Charrondière, U., Stadlmayr, B., Rittenschober, D., Mouille, B., Nilsson, E., Medhammar, E., Olango, T., Eisenwagen, S., Persijn, D., Ebanks, K., et al. (2013) · Food Chemistry

Food Nutrient Composition and Product DevelopmentSeed and Plant Biochemistry

Cited by 115

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2017) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

Cited by 62

Goals in Nutrition Science 2015–2020

Allison, D. B., Bassaganya-Riera, J., Burlingame, B., Brown, A. W., le Coutre, J., Dickson, S. L., van Eden, W., Garssen, J., Hontecillas, R., Khoo, C. S. H., et al. (2015) · Frontiers in Nutrition

Nutrition, Health, and Society StudiesNutrition, Genetics, and Disease

Cited by 45

Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2016) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

Cited by 39

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2018) · EFSA Journal

Consumer Attitudes and Food LabelingTea Polyphenols and Effects

Cited by 7