Al-Khudairy, Lena

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Hooper, L., Al-Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 133

The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review

Westbury, S., Ghosh, I., Jones, H. M., Mensah, D., Samuel, F., Irache, A., Azhar, N., Al-Khudairy, L., Iqbal, R., & Oyebode, O. (2021) · BMJ Global Health

Food Security and Health in Diverse PopulationsNutrition, Health and Food Behavior

Cited by 107

A Mixed-Methods Cluster Randomised Waitlist-Controlled Trial of a Goal-Based Behaviour Change Intervention Implemented in Workplaces

Kudrna, L., Yates, J., Alidu, L., Hemming, K., Quinn, L., Schmidtke, K. A., Jones, J., Al-Khudairy, L., Jolly, K., Bird, P., et al. (2025) · International Journal of Environmental Research and Public Health

Behavioral Health and InterventionsWorkplace Health and Well-being

Cited by 1