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Borges, M. C., Haycock, P., Zheng, J., Hemani, G., Howe, L. J., Schmidt, A. F., Staley, J. R., Lumbers, R. T., Henry, A., Lemaître, R. N., et al. (2022) · Human Molecular Genetics · doi:10.1093/hmg/ddac153 · Cited by 21 · see citing works

Evaluating Concordance of Bodies of Evidence from Randomized Controlled Trials, Dietary Intake, and Biomarkers of Intake in Cohort Studies: A Meta-Epidemiological Study

Beyerbach, J., Stadelmaier, J., HOFFMANN, G. E., Balduzzi, S., Bröckelmann, N., & Schwingshackl, L. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab095 · Cited by 19 · see citing works

Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers

Guo, L., Chang, Y., Sun, Z., Deng, J., Jin, Y., Shi, M., Zhang, J., & Miao, Z. (2023) · Foods · doi:10.3390/foods12071479 · Cited by 19 · see citing works

A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease Risk

Jannasch, F., Nickel, D., Bergmann, M. M., & Schulze, M. B. (2022) · Nutrients · doi:10.3390/nu14112359 · Cited by 18 · see citing works

High versus low-added sugar consumption for the primary prevention of cardiovascular disease

Bergwall, S., Johansson, A., Sonestedt, E., & Acosta, S. (2022) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd013320.pub2 · Cited by 18 · see citing works

Empirical evidence of study design biases in nutrition randomised controlled trials: a meta-epidemiological study

Stadelmaier, J., Roux, I., Πετροπούλου, Μ., & Schwingshackl, L. (2022) · BMC Medicine · doi:10.1186/s12916-022-02540-9 · Cited by 18 · see citing works

Maternal and Postnatal High Linoleic Acid Diet Impacts Lipid Metabolism in Adult Rat Offspring in a Sex-Specific Manner

Shrestha, N., Vidimce, J., Holland, O. J., Cuffe, J. S. M., Beck, B. R., Perkins, A. V., McAinch, A. J., & Hryciw, D. H. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22062946 · Cited by 17 · see citing works

The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012

Zhang, Y., Guo, X., Gao, J., Wei, C., Zhao, S., Liu, Z., Sun, H., Wang, J., Liu, L., Li, Y., et al. (2021) · Annals of Medicine · doi:10.1080/07853890.2021.1937693 · Cited by 15 · see citing works

Self‐care behaviours and related cultural factors among Chinese immigrants with cardiovascular disease in western countries: an integrative review

Zeng, L., Perry, L., & Xu, X. (2021) · Journal of Clinical Nursing · doi:10.1111/jocn.16120 · Cited by 15 · see citing works

Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews

Hooper, L., Abdelhamid, A. S., Brainard, J. S., Deane, K. H., & Song, F. (2019) · BMJ Open · doi:10.1136/bmjopen-2019-029554 · Cited by 14 · see citing works

Comparative Effect of Statins and Omega-3 Supplementation on Cardiovascular Events: Meta-Analysis and Network Meta-Analysis of 63 Randomized Controlled Trials Including 264,516 Participants

Hoang, T., & Kim, J. (2020) · Nutrients · doi:10.3390/nu12082218 · Cited by 14 · see citing works

Changes in lipoprotein particle subclasses, standard lipids, and apolipoproteins after supplementation with n-3 or n-6 PUFAs in abdominal obesity: A randomized double-blind crossover study

Grytten, E., Laupsa‐Borge, J., Bohov, P., Bjørndal, B., Strand, E., Skorve, J., Nordrehaug, J. E., Berge, R. K., Rostrup, E., Mellgren, G., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.03.040 · Cited by 14 · see citing works

Changes in fatty acid intake and subsequent risk of all-cause and cause-specific mortality in males and females: a prospective cohort study

Liu, Y., Gu, X., Li, Y., Rimm, E. B., Willett, W. C., Stampfer, M. J., Hu, F. B., & Wang, D. D. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.11.012 · Cited by 13 · see citing works

Metabolomic analysis of plant‐derived nanovesicles and extracellular vesicles from Pinellia ternata: insights into a temporary immersion bioreactor system

Shu, F., Sarsaiya, S., Ren, L., Jin, L., Hu, Y., Qiao, L., Xu, X., Chen, G., & Chen, J. (2024) · Physiologia Plantarum · doi:10.1111/ppl.70016 · Cited by 13 · see citing works

Dietary fatty acids and CHD: from specific recommendations to dietary patterns

Delarue, J. (2021) · Nutrition Research Reviews · doi:10.1017/s0954422420000293 · Cited by 13 · see citing works

The effect of whole sesame seeds on milk chemical composition, fatty acid profile and antioxidant status in goats

Mitsiopoulou, C., Sotirakoglou, Κ., Labrou, N. E., & Tsiplakou, E. (2021) · Livestock Science · doi:10.1016/j.livsci.2021.104452 · Cited by 13 · see citing works

Abiotic stress applied to Tetraselmis subcordiformis reveals enhanced metabolic responses and increased production of Omega-3 fatty acids: A Metabolomic approach

Saadaoui, I., Cherif, M., Siddiqui, S. A., Anbari, M. E., Masmoudi, F., & Jabri, H. M. S. J. A. (2023) · Algal Research · doi:10.1016/j.algal.2023.103338 · Cited by 11 · see citing works

The High ‘Lipolytic Jump’ of Immobilized Amano A Lipase from Aspergillus niger in Developed ‘ESS Catalytic Triangles’ Containing Natural Origin Substrates

Siódmiak, T., Dulęba, J., Kocot, N., Wątróbska-Świetlikowska, D., & Marszałł, M. P. (2022) · Catalysts · doi:10.3390/catal12080853 · Cited by 11 · see citing works

Overview of Meta-Analyses: The Impact of Dietary Lifestyle on Stroke Risk

Altobelli, E., Angeletti, P. M., Rapacchietta, L., & Petrocelli, R. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16193582 · Cited by 11 · see citing works

Blood levels of omega-6 fatty acids and coronary heart disease: a systematic review and metaanalysis of observational epidemiology

Ren, X., Liu, Y., Chu, W.-J., Li, Z.-W., Zhang, S., Zhou, Z.-L., Tang, J., & Yang, B. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2056867 · Cited by 10 · see citing works

Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study

Xie, Y., Tian, H., Xiang, B., Li, D., Liu, J., Cai, Z., Liu, Y., & Xiang, H. (2021) · BMC Gastroenterology · doi:10.1186/s12876-021-02039-2 · Cited by 10 · see citing works

Long-term effects of a food pattern on cardiovascular risk factors and age-related changes of muscular and cognitive function

Wernicke, C., Apostolopoulou, K., Hornemann, S., Efthymiou, A., Machann, J., Schmidt, S. H., Primeßnig, U., Bergmann, M. M., Grune, T., Gerbracht, C., et al. (2020) · Medicine · doi:10.1097/md.0000000000022381 · Cited by 11 · see citing works

The relationship of fatty acids to ischaemic heart disease and lifespan in men and women using Mendelian randomization

Schooling, C. M., Kwok, M. K., & Zhao, J. V. (2023) · International Journal of Epidemiology · doi:10.1093/ije/dyad108 · Cited by 10 · see citing works

Sex-Dimorphic Association of Plasma Fatty Acids with Cardiovascular Fitness in Young and Middle-Aged General Adults: Subsamples from NHANES 2003–2004

Tsou, P., & Wu, C. (2018) · Nutrients · doi:10.3390/nu10101558 · Cited by 9 · see citing works

Tat-Endophilin A1 Fusion Protein Protects Neurons from Ischemic Damage in the Gerbil Hippocampus: A Possible Mechanism of Lipid Peroxidation and Neuroinflammation Mitigation as Well as Synaptic Plasticity

Jung, H. Y., Kwon, H. J., Kim, W., Hwang, I. K., Choi, G.-M., Chang, I. B., Kim, D. W., & Moon, S. M. (2021) · Cells · doi:10.3390/cells10020357 · Cited by 9 · see citing works

Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial

Kaźmierska, A., Bolesławska, I., Jagielski, P., Polańska, A., Dańczak‐Pazdrowska, A., Kosewski, G., Adamski, Z., & Przysławski, J. (2022) · Nutrients · doi:10.3390/nu14071342 · Cited by 9 · see citing works

Pooling of cohort studies and RCTs affects GRADE certainty of evidence in nutrition research

Schwingshackl, L., Nagavci, B., Stadelmaier, J., Werner, S. S., Garcia, C. A. C., Schünemann, H. J., & Meerpohl, J. J. (2022) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2022.04.013 · Cited by 10 · see citing works

Relationship between Polyunsaturated Fatty Acid Metabolism and Atherosclerosis

Liu, Q., Liu, Z., Wu, D., & Wang, S. (2024) · Reviews in Cardiovascular Medicine · doi:10.31083/j.rcm2504142 · Cited by 8 · see citing works

Determining optimal strategies for primary prevention of cardiovascular disease: systematic review of cost-effectiveness analyses in the United Kingdom

Mistry, H., Enderby, J., Court, R. A., Al-Khudairy, L., Nduka, C. U., Meléndez‐Torres, G. J., Taylor‐Phillips, S., Clarke, A., & Uthman, O. A. (2022) · Health Technology Assessment · doi:10.3310/qovk6659 · Cited by 7 · see citing works

The controversial role of linoleic acid in cardiometabolic health: from molecular pathways to human studies

Berkowitz, L., Araneda, P., Cofré, G., Sara, D., Olsen, M., Urzúa, I., Pérez, D. D., & Rigotti, A. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1728865 · Cited by 8 · see citing works

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake

Ahn, S., Jun, S., & Joung, H. (2020) · Nutrients · doi:10.3390/nu12010195 · Cited by 7 · see citing works

Is there a beneficial effect of gamma-linolenic acid supplementation on body fat in postmenopausal hypertensive women? A prospective randomized double-blind placebo-controlled trial

Hime, L. D. F. C. D. C., Lopes, C. M. C., Roa, C. L., Zuchelo, L. T. S., Baracat, E. C., de Andrade, J., & Soares, J. M. (2021) · Menopause The Journal of The North American Menopause Society · doi:10.1097/gme.0000000000001740 · Cited by 7 · see citing works

Identification of a Positive Association between Mammary Adipose Cholesterol Content and Indicators of Breast Cancer Aggressiveness in a French Population

Goupille, C., Ouldamer, L., Pinault, M., Guimares, C., Arbion, F., Jourdan, M. L., & Frank, P. G. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa432 · Cited by 7 · see citing works

Evaluating agreement between individual nutrition randomised controlled trials and cohort studies - a meta-epidemiological study

Stadelmaier, J., Bantle, G., Gorenflo, L., Kiesswetter, E., Nikolakopoulou, A., & Schwingshackl, L. (2025) · BMC Medicine · doi:10.1186/s12916-025-03860-2 · Cited by 6 · see citing works

Lifestyle and the risk of acute coronary event: a retrospective study of patients after myocardial infarction

Szczepańska, E., Białek-Dratwa, A., Filipów, K., & Kowalski, O. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1203841 · Cited by 6 · see citing works

The macronutrients' interplay

Nassar, M. F. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.11.019 · Cited by 6 · see citing works

Omega‐3 fatty acids and their influence on hypertension and coronary atherosclerosis: Insights from a Mendelian randomization approach

Song, Y., Wang, Q., & Jia, L. (2024) · Journal of Clinical Hypertension · doi:10.1111/jch.14782 · Cited by 6 · see citing works

Fatty acids

Agregán, R., Popova, T. L., López‐Pedrouso, M., Cantalapiedra, J., Lorenzo, J. M., & Franco, D. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823371-9.00015-0 · Cited by 6 · see citing works

Advancements in Crop PUFAs Biosynthesis and Genetic Engineering: A Systematic and Mixed Review System

Assefa, M., Zhao, Y., Zhou, C., Song, Y., & Zhao, X. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26083462 · Cited by 5 · see citing works

Effect of canola oil and natural antioxidant of basil on chemical and sensory properties of fresh cheese

Ivanova, M., Teneva, O. T., Dushkova, M. A., Vlaseva, R., & Stoyanova, A. (2020) · Ukrainian Food Journal · doi:10.24263/2304-974x-2020-9-2-9 · Cited by 5 · see citing works

Berries

Manful, C. F., Hameed, A., & Thomas, R. (2023) · Elsevier eBooks · doi:10.1016/b978-0-12-823811-0.00004-3 · Cited by 5 · see citing works

Sex-specific responses in glucose-insulin homeostasis and lipoprotein-lipid components after high-dose supplementation with marine n-3 PUFAs in abdominal obesity: a randomized double-blind crossover study

Laupsa‐Borge, J., Grytten, E., Bohov, P., Bjørndal, B., Strand, E., Skorve, J., Nordrehaug, J. E., Berge, R. K., Rostrup, E., Mellgren, G., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1020678 · Cited by 5 · see citing works

Serum polyunsaturated fatty acids in infancy are associated with body composition in adolescence

Flannagan, K. S. J., Gahagan, S., Das, A. K., Burrows, R. A., Lozoff, B., & Villamor, E. (2020) · Pediatric Obesity · doi:10.1111/ijpo.12656 · Cited by 5 · see citing works

Omega-3 fatty acids for intermittent claudication

Mohammady, M., Brown, T. J., Radmehr, M., Shamsoddin, E., & Janani, L. (2024) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003833.pub5 · Cited by 4 · see citing works

The Effects of Linoleic Acid Consumption on Lipid Risk Markers for Cardiovascular Disease

Froyen, E. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.99894 · Cited by 4 · see citing works

Alimentation glucidolipidique et maladies cardio-vasculaires

Bard, J. (2021) · Actualités Pharmaceutiques · doi:10.1016/j.actpha.2021.08.007 · Cited by 4 · see citing works

Grasa y aceites provenientes de la dieta: consideraciones para su consumo en la población colombiana

Benavides, D. A., Muñoz, D. V. A., Buitrago, M. C. A., Lozano, M. A., Plata, N. Á., Guerrero, A. J. A., Diaz, A. F. A., Arenas-Beltran, M. A., Parada, D. J. A., Villas, A. V. A., et al. (2022) · Universitas Médica · doi:10.11144/javeriana.umed63-1.gras · Cited by 4 · see citing works

High versus low added sugar consumption for the primary prevention of cardiovascular disease

Bergwall, S., Ramne, S., Sonestedt, E., & Acosta, S. (2019) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd013320 · Cited by 4 · see citing works

Omega 6 fatty acids for the primary prevention of cardiovascular disease

Al-Khudairy, L., Hartley, L., Clar, C., Flowers, N., Hooper, L., & Rees, K. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd011094.pub2 · Cited by 79 · see citing works

How does increasing omega 6 fat intake affect mortality and development of cardiovascular disease?

Burch, J., & Tort, S. (2018) · Cochrane Clinical Answers · doi:10.1002/cca.2311

Review: In adults, increasing ω-6 fatty acid intake does not reduce mortality or overall cardiovascular events

Smith, D. A. (2018) · Annals of Internal Medicine · doi:10.7326/acpjc-2018-169-10-051

A high omega-6 fatty acid diet is unlikely to prevent cardiovascular disease or deaths

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Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis

Luo, S., Hou, H., Wang, Y., Li, Y., Zhang, L., Zhang, H., Jin, Q., Wu, G., & Wang, X. (2023) · Food & Function · doi:10.1039/d3fo02522e · Cited by 20 · see citing works