Nigam, Poonam Singh

Production of liquid biofuels from renewable resources

Nigam, P. S., & Singh, A. (2011) · Progress in Energy and Combustion Science

Biofuel production and bioconversionThermochemical Biomass Conversion Processes

Cited by 2,156

Mechanism and challenges in commercialisation of algal biofuels

Singh, A., Nigam, P. S., & Murphy, J. D. (2011) · Bioresource Technology

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 476

The gut microbiota influenced by the intake of probiotics and functional foods with prebiotics can sustain wellness and alleviate certain ailments like gut-inflammation and colon-cancer

Dahiya, D., & Nigam, P. S. (2022) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 122

Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components

Yasir, M., Sultana, B., Nigam, P. S., & Owusu-Apenten, R. (2016) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAdvances in Cucurbitaceae Research

Cited by 100

Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment through gut-brain signaling

Dahiya, D., & Nigam, P. S. (2022) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 40