Rauhut, Doris

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Dutraive, O., Benito, S., Fritsch, S., Beisert, B., Patz, C.-D., & Rauhut, D. (2019) · Fermentation

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 102

Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

Ruiz, J., de Celis, M., de Toro, M., Mendes-Ferreira, A., Rauhut, D., Santos, A., & Belda, I. (2020) · Food Research International

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 38

The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines

Kanter, J.-P., Benito, S., Brezina, S., Beisert, B., Fritsch, S., Patz, C.-D., & Rauhut, D. (2020) · Food Chemistry: X

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 27