Cao, Yumei

Bacteriocin production augments niche competition by enterococci in the mammalian gastrointestinal tract

Kommineni, S., Bretl, D. J., Lam, V., Chakraborty, R., Hayward, M., Simpson, P., Cao, Y., Bousounis, P., Kristich, C. J., & Salzman, N. H. (2015) · Nature

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 458

Efficacy of mindfulness-based addiction treatment (MBAT) for smoking cessation and lapse recovery: A randomized clinical trial.

Vidrine, J. I., Spears, C. A., Heppner, W. L., Reitzel, L. R., Marcus, M. T., Cinciripini, P. M., Waters, A. J., Li, Y., Nguyen, N. T. T., Cao, Y., et al. (2016) · Journal of Consulting and Clinical Psychology

Smoking Behavior and CessationMindfulness and Compassion Interventions

Cited by 109

Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes

Cao, Y., Mauger, D. T., Pelkman, C. L., Zhao, G., Townsend, S. M., & Kris-Etherton, P. M. (2009) · Journal of Clinical Lipidology

Lipoproteins and Cardiovascular HealthDiet and metabolism studies

Cited by 46

Subjective social status predicts long-term smoking abstinence

Reitzel, L. R., Businelle, M. S., Kendzor, D. E., Li, Y., Cao, Y., Castro, Y., Mazas, C. A., Cofta-Woerpel, L., Cinciripini, P. M., & Wetter, D. W. (2011) · BMC Public Health

Smoking Behavior and CessationSubstance Abuse Treatment and Outcomes

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