Huang, Qingrong

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., & Huang, Q. (2018) · International Journal of Biological Macromolecules

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 239

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

Shabbir, H., Kausar, T., Noreen, S., Rehman, H. U., Hussain, A., Huang, Q., Gani, A., Su, S., & Nawaz, A. (2020) · Animals

Psidium guajava Extracts and ApplicationsNatural Antidiabetic Agents Studies

Cited by 140

Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1

Torres, N. I., Noll, K. S., Xu, S., Li, J., Huang, Q., Sinko, P. J., Wachsman, M. B., & Chikindas, M. L. (2013) · Probiotics and Antimicrobial Proteins

Antimicrobial Peptides and ActivitiesHerpesvirus Infections and Treatments

Cited by 122