Gromadzka-Ostrowska, Joanna

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Barański, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., Benbrook, C., Biavati, B., Markellou, E., Giotis, C., et al. (2014) · British Journal of Nutrition

Organic Food and AgriculturePhytochemicals and Antioxidant Activities

Cited by 684

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Średnicka-Tober, D., Barański, M., Gromadzka-Ostrowska, J., Skwarło-Sońta, K., Rembiałkowska, E., Hajslova, J., Schulzova, V., Çakmak, I., Öztürk, L., Królikowski, T., et al. (2013) · Journal of Agricultural and Food Chemistry

Organic Food and AgricultureAgricultural safety and regulations

Cited by 35

Effects of high-fat diets on body composition, hypothalamus NPY, and plasma leptin and corticosterone levels in rats

Stachon, M., Fürstenberg, E., & Gromadzka-Ostrowska, J. (2006) · Endocrine

Regulation of Appetite and ObesityAdipokines, Inflammation, and Metabolic Diseases

Cited by 15