Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats
Open accessAbstract
Very little is known about the effects of an organic or conventional diet on animal physiology and health. Here, we report the effect of contrasting crop protection (with or without chemosynthetic pesticides) and fertilization (manure or mineral fertilizers) regimes on feed composition and growth and the physiological parameters of rats. The use of manure instead of mineral fertilizers in feed production resulted in lower concentrations of protein (18.8 vs 20.6%) and cadmium (3.33 vs 4.92 μg/100 g) but higher concentrations of polyphenols (1.46 vs 0.89 g/100 g) in feeds and higher body protein (22.0 vs 21.5%), body ash (3.59 vs 3.51%), white blood cell count (10.86 vs 8.19 × 10³/mm³), plasma glucose (7.23 vs 6.22 mmol/L), leptin (3.56 vs 2.78 ng/mL), insulin-like growth factor 1 (1.87 vs 1.28 μg/mL), corticosterone (247 vs 209 ng/mL), and spontaneous lymphocyte proliferation (11.14 vs 5.03 × 10³ cpm) but lower plasma testosterone (1.07 vs 1.97 ng/mL) and mitogen stimulated proliferation of lymphocytes (182 vs 278 × 10³ cpm) in rats. There were no main effects of crop protection, but a range of significant interactions between fertilization and crop protection occurred.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Redundancy analysis identified total polyphenol concentrations in feeds as the strongest driver for physiological/endocrinological parameters in rats.
“Redundancy analysis identified total polyphenol concentrations in feeds as the strongest driver for the physiological/endocrinological parameters assessed in rats.”
A recent factorial animal study yielded composition results similar to the present meta-analyses: rat feeds from organic crops had lower proteins and Cd, higher polyphenols and lutein.
“With respect to composition differences, the study yielded results similar to those of the meta-analyses carried out in the present study. For example, rat feeds produced from organic crops had lower concentrations of proteins and Cd, but higher concentrations of polyphenols and the carotenoid lutein.”
The factorial animal study demonstrated that composition differences were mainly linked to contrasting fertilisation regimens.
“The study also demonstrated that composition differences were mainly linked to contrasting fertilisation regimens (green and animal manures v. mineral fertiliser inputs).”
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A. R., Pannala, A. S., Yang, M. H., & Rice-Evans, C. A. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,298 · see citing works
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852 · see citing works
Mixed-Effects Models in Sand S-PLUS
Pinheiro, J. C., & Bates, D. M. (2000) · Statistics and Computing · doi:10.1007/978-1-4419-0318-1 · Cited by 11,187 · see citing works
Mixed-Effects Models in S and S-PLUS
(2001) · Technometrics · doi:10.1198/tech.2001.s574 · Cited by 9,278 · see citing works
ter Braak, C. J. F., & Šmilauer, P. (2002) · Cited by 8,442 · see citing works
Agricultural sustainability and intensive production practices
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002) · Nature · doi:10.1038/nature01014 · Cited by 7,957 · see citing works
Crawley, M. J. (2007) · Medical Entomology and Zoology · Cited by 5,431 · see citing works
The story of phosphorus: Global food security and food for thought
Cordell, D., Drangert, J.-O., & White, S. B. (2009) · Global Environmental Change · doi:10.1016/j.gloenvcha.2008.10.009 · Cited by 5,200 · see citing works
Significant acidification in major Chinese croplands
Guo, J. H., Liu, X. J., Zhang, Y., Shen, J. L., Han, W. X., Zhang, W. F., Christie, P., Goulding, K. W. T., Vitousek, P. M., & Zhang, F. S. (2010) · Science · doi:10.1126/science.1182570 · Cited by 3,960 · see citing works
Crawley, M. J. (2007) · Wiley eBooks · doi:10.1002/9780470515075 · Cited by 3,939 · see citing works
Official methods of analysis of the association of official analytical chemists
(1991) · Analytica Chimica Acta · doi:10.1016/0003-2670(91)87088-o · Cited by 3,609 · see citing works
ter Braak, C. J. F., & Šmilauer, P. (1998) · Cited by 3,423 · see citing works
Polyphenols: Antioxidants and beyond
Scalbert, A., Johnson, I. T., & Saltmarsh, M. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.215s · Cited by 1,836 · see citing works
Amino acids and immune function
Li, P., Yin, Y., Li, D., Kim, S. W., & Wu, G. (2007) · British Journal Of Nutrition · doi:10.1017/s000711450769936x · Cited by 1,588 · see citing works
Yiridoe, E., Bonti-Ankomah, S., & Martin, R. C. (2005) · Renewable Agriculture and Food Systems · doi:10.1079/raf2005113 · Cited by 815 · see citing works
Dietary Factors That Affect the Bioavailability of Carotenoids
van het Hof, K. H., Weststrate, J. A., West, C. E., & Hautvast, J. G. A. J. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.3.503 · Cited by 776 · see citing works
Waghorn, G. C. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.09.013 · Cited by 738 · see citing works
Nutrient Requirements of Laboratory Animals,
National Research Council (1995) · National Academies Press eBooks · doi:10.17226/4758 · Cited by 735 · see citing works
Nutritional quality of organic foods: a systematic review
Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28041 · Cited by 438 · see citing works
Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
Lu, C. A., Toepel, K., Irish, R., Fenske, R. A., Barr, D. B., & Bravo, R. (2005) · Environmental Health Perspectives · doi:10.1289/ehp.8418 · Cited by 418 · see citing works
Nutritional quality and safety of organic food. A review
Lairon, D. (2011) · Agronomy for Sustainable Development · doi:10.1051/agro/2009019 · Cited by 406 · see citing works
Crawley, M. J. (2007) · doi:10.1002/9780470515075.ch19 · Cited by 405 · see citing works
Long-term effects of organic and conventional farming on soil erosion
Reganold, J. P., Elliott, L. F., & Unger, Y. L. (1987) · Nature · doi:10.1038/330370a0 · Cited by 365 · see citing works
The immune system: a target for functional foods?
Calder, P. C., & Kew, S. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002682 · Cited by 359 · see citing works
Lu, T., Lee, C., Tsai, M., Chiu, Y., Hsiao, C. K., Lai, L., & Chuang, E. Y.-Y. (2012) · PLoS ONE · doi:10.1371/journal.pone.0042390 · Cited by 354 · see citing works
Butler, G., Nielsen, J. H., Slots, T., Seal, C. J., Eyre, M., Sanderson, R., & Leifert, C. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3235 · Cited by 271 · see citing works
Self-citationBrandt, K., Leifert, C., Sanderson, R., & Seal, C. J. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554417 · Cited by 253 · see citing works
Self-citationOlsson, M. E., Andersson, C. S., Oredsson, S., Berglund, R., & Gustavsson, K. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0524776 · Cited by 233 · see citing works
Wheat quality in organic and conventional farming: results of a 21 year field experiment
Mader, P. M., Hahn, D., Dubois, D., Gunst, L., Alföldi, T., Bergmann, H. W., Oehme, M., Amadò, R., Schneider, H., Graf, U., et al. (2007) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2866 · Cited by 212 · see citing works
Phytochemical phenolics in organically grown vegetables
Young, J. E., Zhao, X., Carey, E. E., Welti, R., Yang, S., & Wang, W. (2005) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500080 · Cited by 212 · see citing works
Inhibitors of Testosterone Biosynthetic and Metabolic Activation Enzymes
Ye, L., Su, Z., & Ge, R. (2011) · Molecules · doi:10.3390/molecules16129983 · Cited by 191 · see citing works
Nutritional implications of phenolic monomers and lignin: A review
Jung, H. G., & Fahey, G. C. (1983) · Journal of Animal Science · doi:10.2527/jas1983.571206x · Cited by 187 · see citing works
Organic food and impact on human health: Assessing the status quo and prospects of research
Huber, M., Rembiałkowska, E., Średnicka-Tober, D., Bügel, S., & van de Vijver, L. P. L. (2011) · NJAS - Wageningen Journal of Life Sciences · doi:10.1016/j.njas.2011.01.004 · Cited by 183 · see citing works
Self-citationKummeling, I., Thijs, C. T., Huber, M., van de Vijver, L. P. L., Snijders, B. E. P., Penders, J., Stelma, F. F., van Ree, R., van den Brandt, P. A., & Dagnelie, P. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507815844 · Cited by 143 · see citing works
CARO, A. D., Piga, A., Pinna, I., Fenu, P., & Agabbio, M. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049889j · Cited by 132 · see citing works
Ren, H., Endo, H., & Hayashi, T. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.955 · Cited by 122 · see citing works
Nutritional Quality and Safety of Organic Food
Lairon, D. (2011) · Springer eBooks · doi:10.1007/978-94-007-0394-0_7 · Cited by 114 · see citing works
Cardioprotective effects of growth hormone-releasing hormone agonist after myocardial infarction
Kanashiro‐Takeuchi, R. M., Τζιόμαλος, Κ., Takeuchi, L. M., Treuer, A. V., Lamirault, G., Dulce, R. A., Hurtado, M., Song, Y. G., Block, N. L., Rick, F. G., et al. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0914138107 · Cited by 107 · see citing works
The effect of methyl jasmonate on lycopene and β-carotene accumulation in ripening red tomatoes
Saniewski, M., & Czapski, J. (1983) · Cellular and Molecular Life Sciences · doi:10.1007/bf01990110 · Cited by 104 · see citing works
Immunomodulatory activity of polyphenols derived from Cassia auriculata flowers in aged rats
John, C. M., Sandrasaigaran, P., Tong, C. K., Adam, A., & Ramasamy, R. (2011) · Cellular Immunology · doi:10.1016/j.cellimm.2011.08.017 · Cited by 81 · see citing works
Cooper, J., Sanderson, R., Cakmak, I., Ozturk, L., Shotton, P., Carmichael, A., Haghighi, R. S., Tetard-Jones, C., Volakakis, N., Eyre, M., et al. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf104389m · Cited by 72 · see citing works
Self-citationHandbook of organic food safety and quality
Cooper, J. M., Niggli, U. A., & Leifert, C. (2007) · Woodhead Publishing Limited eBooks · doi:10.1533/9781845693411 · Cited by 71 · see citing works
Self-citationStergiadis, S., Leifert, C., Seal, C. J., Eyre, M., Nielsen, J. H., Larsen, M. K., Slots, T., Steinshamn, H., & Butler, G. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf301053b · Cited by 66 · see citing works
Self-citationFinamore, A., Britti, M. S., Roselli, M., Bellovino, D., Gaetani, S., & Mengheri, E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049097p · Cited by 62 · see citing works
Differences in hematologic variables in rats of the same strain but different origin
Kampfmann, I., Bauer, N. B., Johannes, S., & Moritz, A. (2012) · Veterinary Clinical Pathology · doi:10.1111/j.1939-165x.2012.00427.x · Cited by 60 · see citing works
Effects of organically and conventionally produced feed on biomarkers of health in a chicken model
Huber, M., van de Vijver, L. P. L., Parmentier, H., Savelkoul, H., Coulier, L., Wopereis, S., Verheij, E., van der Greef, J., Nierop, D., & Hoogenboom, R. A. P. (2010) · British Journal of Nutrition · doi:10.1017/s0007114509992236 · Cited by 55 · see citing works
Environmental toxins and health--the health impact of pesticides.
Cohen, M. M. (2007) · PubMed · Cited by 54 · see citing works
Symonds, M. E., Sebert, S. P., & Budge, H. (2009) · Proceedings of The Nutrition Society · doi:10.1017/s0029665109990152 · Cited by 54 · see citing works
Green tea polyphenols inhibit testosterone production in rat Leydig cells
Figueiroa, M. D. S., Vieira, J. S. B. C., Leite, D. S., Filho, R. C. O. A., Ferreira, F., Gouveia, P. S., Udrisar, D. P., & Wanderley, M. I. (2009) · Asian Journal of Andrology · doi:10.1038/aja.2009.2 · Cited by 51 · see citing works
Behavioral and endocrine traits of obesity-prone and obesity-resistant rats on macronutrient diets
Wang, J., Alexander, J. T., Zheng, P., Yu, H. J., Dourmashkin, J. T., & LEIBOWITZ, S. F. (1998) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1998.274.6.e1057 · Cited by 49 · see citing works
Feeding trials in organic food quality and health research
Velimirov, A., Huber, M., Lauridsen, C., Rembiałkowska, E., Seidel, K., & Bügel, S. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3805 · Cited by 42 · see citing works
Self-citationNitika, Punia, D., & Khetarpaul, N. (2008) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480701523249 · Cited by 37 · see citing works
Plochberger, K. (1989) · Agriculture Ecosystems & Environment · doi:10.1016/0167-8809(89)90102-3 · Cited by 37 · see citing works
Krejčířová, L., Capouchová, I., Petr, J., Bicanová, E., & Faměra, O. (2007) · Plant Soil and Environment · doi:10.17221/2304-pse · Cited by 36 · see citing works
McVey, M. J., Cooke, G. M., Curran, I. H. A., Chan, H. M., Kubow, S. J., Lok, E., & Mehta, R. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.08.045 · Cited by 33 · see citing works
Granby, K., & Vahl, M. (2001) · Food Additives & Contaminants · doi:10.1080/02652030119594 · Cited by 30 · see citing works
Lauridsen, C., Yong, C., Halekoh, U., Bügel, S. H., Brandt, K., Christensen, L. P., & Jørgensen, H. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3142 · Cited by 28 · see citing works
The Influence of Biologically and Conventionally Cultivated Food on the Fertility of Rats
Velimirov, A., Plochberger, K., Huspeka, U., & Schott, W. (1992) · Biological Agriculture & Horticulture · doi:10.1080/01448765.1992.9754609 · Cited by 27 · see citing works
Hikosaka, K., El-Abasy, M. A., Koyama, Y., Motobu, M., Koge, K., Isobe, T., Kang, C.-B., HAYASHIDANI, H., Onodera, T., Wang, P.-C., et al. (2006) · Phytotherapy Research · doi:10.1002/ptr.2033 · Cited by 24 · see citing works
Age-dependent reductions in A1adenosine receptor expression in rat testes
Bhat, S. G., Wilson, M., & Ramkumar, V. (1998) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.1998.274.4.c1057 · Cited by 21 · see citing works
Bik, W., Wolińska‐Witort, E., Pawlak, J., Skwarło‐Sońta, K., Chmielowska, M., Martyńska, L., Baranowska-Bik, A., & Baranowska, B. (2006) · Journal of Neuroimmunology · doi:10.1016/j.jneuroim.2006.04.013 · Cited by 16 · see citing works
Self-citationAnalysis of Lymphocyte Proliferation Data: Do Different Approaches Yield the Same Results?
Herbert, T. B., Coriell, M., & Cohen, S. (1994) · Brain Behavior and Immunity · doi:10.1006/brbi.1994.1014 · Cited by 15 · see citing works
Can Agricultural Cultivation Methods Influence the Healthfulness of Crops for Foods?
Jensen, M. M., Jørgensen, H. J. H., Halekoh, U., Olesen, J. E., & Lauridsen, C. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3011323 · Cited by 12 · see citing works
Quality studies on wheat grown in different cropping systems: a holistic perspective
Hanell, U., L‐Baeckström, G., & Svensson, G. (2004) · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · doi:10.1080/09064710410030302 · Cited by 12 · see citing works
Pacagnella, P. A. P., Parpinelli, P. M. S. D., & Lachat, J. J. (2012) · Nutritional Neuroscience · doi:10.1179/1476830512y.0000000031 · Cited by 9 · see citing works
Hsiao, C., Lee, C.-H., Tsao, L., & Lo, H. (2012) · PLoS ONE · doi:10.1371/journal.pone.0042467 · Cited by 8 · see citing works
Velimirov, A., Lueck, L., Shiel, R. S., Plöger, A., & Leifert, C. (2011) · NJAS - Wageningen Journal of Life Sciences · doi:10.1016/j.njas.2011.09.003 · Cited by 4 · see citing works
Self-citationTestosterone replacement does not normalize carcass composition in chronically decerebrate male rats
Harris, R. B. S., Kelso, E. W., Flatt, W. P., Grill, H. J., & Bartness, T. J. (2009) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00019.2009 · Cited by 2 · see citing works
Flagged first, then by citations
1 of the 69 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Barański, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., Benbrook, C., Biavati, B., Markellou, E., Giotis, C., et al. (2014) · British Journal of Nutrition · doi:10.1017/s0007114514001366 · Cited by 684 · see citing works
“Among these studies, one recent factorial animal study has gone one step further and assessed associations between contrasting crop fertilisation and crop protection protocols used in conventional and organic farming systems and (1) the composition (including (poly)phenolic content) of crops/compound feeds made from c…”
Self-citationHuman health implications of organic food and organic agriculture: a comprehensive review
Mie, A., Andersen, H. R., Gunnarsson, S., Kahl, J., Kesse‐Guyot, E., Rembiałkowska, E., Quaglio, G., & Grandjean, P. (2017) · Environmental Health · doi:10.1186/s12940-017-0315-4 · Cited by 512 · see citing works
Self-citationOrganic Farming, Soil Health, and Food Quality: Considering Possible Links
Reeve, J. R., Hoagland, L., Villalba, J. J., Carr, P. M., Atucha, A., Cambardella, C. A., Davis, D. R., & Delate, K. M. (2016) · Advances in agronomy · doi:10.1016/bs.agron.2015.12.003 · Cited by 186 · see citing works
Kazimierczak, R., Hallmann, E., Lipowski, J., Drela, N., Kowalik, A., Püssa, T., Matt, D., Luik, A., Gozdowskı, D., & Rembiałkowska, E. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6722 · Cited by 125 · see citing works
Self-citationOrganic Food in the Diet: Exposure and Health Implications
Brantsæter, A. L., Ydersbond, T. A., Hoppin, J. A., Haugen, M. A., & Meltzer, H. M. (2016) · Annual Review of Public Health · doi:10.1146/annurev-publhealth-031816-044437 · Cited by 122 · see citing works
Effects of organic food consumption on human health; the jury is still out!
Barański, M., Rempelos, L., Iversen, P. O., & Leifert, C. (2017) · Food & Nutrition Research · doi:10.1080/16546628.2017.1287333 · Cited by 85 · see citing works
Self-citationBaudry, J., Lelong, H., Adriouch, S., Julia, C., Allès, B., Herçberg, S., Touvier, M., Lairon, D., Galan, P., & Kesse‐Guyot, E. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1520-1 · Cited by 66 · see citing works
Rempelos, L., Barański, M., Wang, J., Adams, T. N., Adebusuyi, K., Beckman, J. J., Brockbank, C. J., Douglas, B. S., Feng, T., Greenway, J. D., et al. (2021) · Agronomy · doi:10.3390/agronomy11122494 · Cited by 65 · see citing works
Self-citationRempelos, L., Wang, J., Barański, M., Watson, A., Volakakis, N., Hoppe, H.-W., Kühn‐Velten, W. N., Hadall, C., Hasanaliyeva, G., Chatzidimitriou, E., et al. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab308 · Cited by 58 · see citing works
Self-citationPolyphenols and carotenoids in pickled bell pepper from organic and conventional production
Hallmann, E., Marszałek, K., Lipowski, J., Jasińska, U., Kazimierczak, R., Średnicka-Tober, D., & Rembiałkowska, E. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.11.052 · Cited by 58 · see citing works
Self-citationA Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health
Rahman, M. A., Baharlouei, P., Koh, E. H. Y., Pirvu, D. G., Rehmani, R., Arcos, M., & Puri, S. (2024) · Foods · doi:10.3390/foods13020208 · Cited by 57 · see citing works
Rempelos, L., Almuayrifi, A. M., Barański, M., Tétard‐Jones, C., Eyre, M., Shotton, P. N., Çakmak, İ., Öztürk, L., Cooper, J. M., Volakakis, N., et al. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b02626 · Cited by 46 · see citing works
Self-citationAdvances and Trends in Organic Fruit and Vegetable Farming Research
Dorais, M., & Alsanius, B. W. (2015) · Wiley eBooks · doi:10.1002/9781119107781.ch04 · Cited by 41 · see citing works
Kazimierczak, R., SIŁAKIEWICZ, A., Hallmann, E., Średnicka-Tober, D., & Rembiałkowska, E. (2016) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha44210372 · Cited by 37 · see citing works
Self-citationContribution of organic farming to public goods in Denmark
Jespersen, L. M., Baggesen, D. L., Fog, E., Halsnæs, K., Hermansen, J. E., Andreasen, L., Strandberg, B., Sørensen, J. T., & Halberg, N. (2017) · Organic Agriculture · doi:10.1007/s13165-017-0193-7 · Cited by 41 · see citing works
Ren, F., Reilly, K., Gaffney, M. T., Kerry, J. P., Hossain, M. B., & Rai, D. K. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8138 · Cited by 33 · see citing works
Rempelos, L., Wang, J., Sufar, E. K., Almuayrifi, M. S. B., Knutt, D., Leifert, H., Leifert, A., Wilkinson, A., Shotton, P. N., Hasanaliyeva, G., et al. (2023) · Foods · doi:10.3390/foods12061209 · Cited by 35 · see citing works
Self-citationWang, J., Hasanaliyeva, G., Wood, L., Markellou, E., Iversen, P. O., Bernhoft, A., Seal, C. J., Barański, M., Vigar, V., Ernst, L., et al. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127011 · Cited by 30 · see citing works
Self-citationWang, J., Hasanaliyeva, G., Wood, L., Anagnostopoulos, C. J., Ampadogiannis, G., Bempelou, E. D., Kiousi, M., Markellou, E., Iversen, P. O., Seal, C. J., et al. (2020) · Food Chemistry X · doi:10.1016/j.fochx.2020.100089 · Cited by 25 · see citing works
Self-citationOrganic Farming and Organic Food Quality: Prospects and Limitations
Zikeli, S., Rembiałkowska, E., Załęcka, A., & Badowski, M. (2013) · Integrated science & technology program · doi:10.1007/978-94-007-7454-4_3 · Cited by 21 · see citing works
Self-citationBaudry, J., Ducros, V., Druesne‐Pecollo, N., Galan, P., Herçberg, S., Debrauwer, L., Amiot, M. J., Lairon, D., & Kesse‐Guyot, E. (2018) · Current Developments in Nutrition · doi:10.1093/cdn/nzy090 · Cited by 16 · see citing works
Barański, M., Średnicka-Tober, D., Rempelos, L., Hasanaliyeva, G., Gromadzka-Ostrowska, J., Skwarło‐Sońta, K., Królikowski, T., Rembiałkowska, E., Hajšlová, J., Schulzová, V., et al. (2021) · Nutrients · doi:10.3390/nu13020377 · Cited by 14 · see citing works
Self-citationEffects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Hasanaliyeva, G., Sufar, E. K., Wang, J., Rempelos, L., Volakakis, N., Iversen, P. O., & Leifert, C. (2023) · Foods · doi:10.3390/foods12203779 · Cited by 12 · see citing works
Self-citationCan organic farming improve the soil properties, food quality and human health?
Bhattacharya, D. K., Tripathy, S., Swain, D. K., & Mitra, A. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100398 · Cited by 12 · see citing works
Inflammatory agriculture: Political ecologies of health and fertilizers in India
Nichols, C. E. (2022) · Environment and Planning E Nature and Space · doi:10.1177/25148486221113557 · Cited by 11 · see citing works
Rempelos, L., Wang, J., Barański, M., Watson, A., Volakakis, N., Hadall, C., Hasanaliyeva, G., Chatzidimitriou, E., Magistrali, A., Davis, H., et al. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac233 · Cited by 11 · see citing works
Self-citationOrganic Farming Provides a Blueprint to Improve Food Quality, Safety and Security
Leifert, C. (2022) · Agronomy · doi:10.3390/agronomy12030631 · Cited by 7 · see citing works
Self-citationPereira, N. I. A., Franceschini, S. D. C. C., & Priore, S. E. (2020) · Saúde e Sociedade · doi:10.1590/s0104-12902020200031 · Cited by 7 · see citing works
Komati, N., Cravedi, J., Lecerf, J., Belzunces, L., Tailliez, D., Chambrier, C., Calvarin, J., & Amiot, M. J. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae104 · Cited by 6 · see citing works
Impact of organic food and organic agriculture on human health and ecosystem
Das, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99145-2.00006-9 · Cited by 3 · see citing works
Organic food and human health - a review
Średnicka-Tober, D., Kazimierczak, R., & Rembiałkowska, E. (2015) · Journal of Research and Applications in Agricultural Engineering · Cited by 2 · see citing works
Self-citationŚrednicka-Tober, D., Golba, J., Kazimierczak, R., Hallmann, E., Strok, T., & Rembiałkowska, E. (2016) · Journal of Research and Applications in Agricultural Engineering · Cited by 1 · see citing works
Self-citationWPËYWYWNOCI EKOLOGICZNEJ NA ZDROWIE CZËOWIEKA - PUBLIKACJA PRZEGLDOWA
Kazimierczak, R., & Rembiakowska, E. (2015)
Self-citationKazimierczak, R., Górka, K., Hallmann, E., Średnicka-Tober, D., Lempkowska-Gocman, M., & Rembiałkowska, E. (2016) · Journal of Research and Applications in Agricultural Engineering
Self-citation
- Authors
- Średnicka-Tober, D., Barański, M., Gromadzka-Ostrowska, J., Skwarło-Sońta, K., Rembiałkowska, E., Hajslova, J., Schulzova, V., Çakmak, I., Öztürk, L., Królikowski, T., Wiśniewska, K., Hallmann, E., Baca, E., Eyre, M., Steinshamn, H., Jordon, T., & Leifert, C.
- Affiliations
- Warsaw University of Life Sciences (PL)
- University of Warsaw (PL)
- Department of Animal Physiology, Faculty of Biology, University of Warsaw, Miecznikowa 1, 02-096 Warsaw, Poland
- Department of Food Analysis and Nutrition, Institute of Chemical Technology, Technická 3, 166 28 Prague, Czech Republic
- Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey
- Sabancı Üniversitesi (TR)
- Institute of Agricultural and Food Biotechnology (PL)
- Newcastle University (GB)
- Organic Food and Farming Division, Bioforsk-Norwegian Institute for Agricultural and Environmental Research, Gunnars veg 6, N-6630 Tingvoll, Norway
- Corresponding author
- Średnicka-Tober, Dominika
- ORCID
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2013-01-28
- Volume
- 61
- Issue
- 5
- Pages
- 1017-1029
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2098417719
- Cited by
- 35
- References
- 69
- Citations by year
- 2024: 3 · 2023: 3 · 2022: 3 · 2021: 3 · 2020: 3 · 2018: 3 · 2017: 4 · 2016: 7 · 2015: 3 · 2014: 2 · 2013: 1
- FWCI
- 5.23
- Type
- journal article
- Language
- en
- Open access
- green
- doi.org
- Locations
- Journal of Agricultural and Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Sabanci University (acceptedVersion)
- Newcastle University ePrints (Newcastle Univesity)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Pesticide Exposure and Toxicity
- Keywords
- organic farming, conventional farming, crop protection, pesticides, manure application, mineral fertilizers, feed composition, cadmium, polyphenols, feed protein, growth, physiological parameters, white blood cell count, plasma glucose, leptin, insulin-like growth factor I, corticosterone, testosterone, lymphocyte proliferation, rats
- MeSH terms
- Agriculture, Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Blood Glucose, Body Composition, Corticosterone, Female, Fertilizers, Insulin-Like Growth Factor I, Leukocyte Count, Lymphocytes, Male, Rats, Wistar, Crops, Agricultural, Leptin, Cell Proliferation, Rats, Organic Agriculture
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
