Rutherfurd, Shane M.

The future supply of animal-derived protein for human consumption

Boland, M. J., Rae, A. N., Vereijken, J. M., Meuwissen, M. P. M., Fischer, A. R. H., van Boekel, M. A. J. S., Rutherfurd, S. M., Gruppen, H., Moughan, P. J., & Hendriks, W. H. (2013) · Trends in Food Science & Technology

Agriculture Sustainability and Environmental ImpactAgricultural and Food Production Studies

Cited by 524

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015) · The Journal of Nutrition

Food Nutrient Composition and Product DevelopmentAnimal Nutrition and Physiology

Cited by 433