Ciani, Maurizio

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Oro, L., Feliziani, E., Ciani, M., Romanazzi, G., & Comitini, F. (2018) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 179

Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris)

Chessa, R., Landolfo, S., Ciani, M., Budroni, M., Zara, S., Ustun, M., Cakar, Z. P., & Mannazzu, I. (2017) · Applied Microbiology and Biotechnology

Fungal and yeast genetics researchYeasts and Rust Fungi Studies

Cited by 22