Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

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Millán, A. F., Gamir, J., Larraya, L. M., Farrán, I., & Veramendi, J. (2022) · Biological Control · doi:10.1016/j.biocontrol.2022.105033 · Cited by 34 · see citing works

Trehalose supplementation enhanced the biocontrol efficiency of Sporidiobolus pararoseus Y16 through increased oxidative stress tolerance and altered transcriptome

Dhanasekaran, S., Yang, Q., Godana, E. A., Liu, J., Li, J., & Zhang, H. (2021) · Pest Management Science · doi:10.1002/ps.6477 · Cited by 33 · see citing works

The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties

Agarbati, A., Canonico, L., Ciani, M., & Comitini, F. (2019) · PLoS ONE · doi:10.1371/journal.pone.0217385 · Cited by 34 · see citing works

Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruit

Chen, J., Wei, X., Lu, X., Ming, R., Huang, D., Yao, Y., Li, L., & Huang, R. (2022) · LWT · doi:10.1016/j.lwt.2022.113715 · Cited by 33 · see citing works

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities

Esteves, M., Lage, P., Sousa, J., Centeno, F., Teixeira, M. D. F., Tenreiro, R. P., & Mendes‐Ferreira, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1146065 · Cited by 34 · see citing works

Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts

Comitini, F., Agarbati, A., Canonico, L., Galli, E., & Ciani, M. (2020) · Microorganisms · doi:10.3390/microorganisms9010056 · Cited by 30 · see citing works

Volatiles of antagonistic soil yeasts inhibit growth and aflatoxin production of Aspergillus flavus

Natarajan, S., Balachandar, D., Senthil, N., Velazhahan, R., & Paranidharan, V. (2022) · Microbiological Research · doi:10.1016/j.micres.2022.127150 · Cited by 33 · see citing works

Effect of microbial communities on flavor profile of Hakka rice wine throughout production

Wang, J., Wang, Z., He, F., Pan, Z., Du, Y., Chen, Z., He, Y., Sun, Y., & Li, M. (2024) · Food Chemistry X · doi:10.1016/j.fochx.2024.101121 · Cited by 30 · see citing works

Novel pyrrolidine-2,4-dione derivatives containing pharmacophores of both hydrazine and diphenyl ether as potential antifungal agents: design, synthesis, biological evaluation, and 3D-QSAR study

Hu, H., Wang, A., Qiu, L.-L., Wang, X., Chen, M., Lu, A., & Yang, C. (2020) · New Journal of Chemistry · doi:10.1039/d0nj04551a · Cited by 29 · see citing works

Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit

Zou, X., Wei, Y., Zhu, J., Sun, J., & Shao, X. (2023) · Foods · doi:10.3390/foods12193619 · Cited by 29 · see citing works

Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits

Bhan, C., Asrey, R., Singh, D. K., Meena, N. K., Vinod, B. R., & Menaka, M. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102743 · Cited by 28 · see citing works

Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function

Chen, Z.-P., Cao, Q., Meng, T.-T., Shi, W., Zhang, X., Chai, L., Shi, J., Chen, F.-W., Wang, S., Zhang, S., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115466 · Cited by 27 · see citing works

Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu

Hong, L., Fu, G., Liu, T., Chen, Y., Wu, S., Cai, W., Xie, Z., & Wan, Y. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101411 · Cited by 27 · see citing works

Ethyl acetate produced by Hanseniaspora uvarum is a potential biocontrol agent against tomato fruit rot caused by Phytophthora nicotianae

Liu, Z., Tian, J., Yan, H., Li, D., Wang, X., Liang, W., & Wang, G. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.978920 · Cited by 27 · see citing works

Mechanisms of Microbial VOC‐Mediated Communication in Plant Ecosystems and Agricultural Applications

Ali, Q., Khan, A. R., Raza, W., Bilal, M. S., Khalid, S., Ayaz, M., Khan, A., & Mundra, S. (2025) · Journal of Sustainable Agriculture and Environment · doi:10.1002/sae2.70044 · Cited by 26 · see citing works

Utilization of the antagonistic yeast, Wickerhamomyces anomalus, combined with UV-C to manage postharvest rot of potato tubers caused by Alternaria tenuissima

Leng, J., Dai, Y. Q., Qiu, D., Zou, Y., & Wu, X. (2022) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2022.109782 · Cited by 26 · see citing works

Alleviating Effects of Linalool Fumigation on Botrytis cinerea Infections in Postharvest Tomato Fruits

Shen, Q., Li, H., Wang, Q., Wang, J., Ge, J., Yang, X., Wang, X., Li, X.-M., Zhang, Y., Zhang, R., et al. (2022) · Horticulturae · doi:10.3390/horticulturae8111074 · Cited by 24 · see citing works

Yeast communities of secondary peat swamp forests in Thailand and their antagonistic activities against fungal pathogens cause of plant and postharvest fruit diseases

Satianpakiranakorn, P., Khunnamwong, P., & Limtong, S. (2020) · PLoS ONE · doi:10.1371/journal.pone.0230269 · Cited by 23 · see citing works

Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused by Botrytis cinerea and Penicillium italicum

Błaszczyk, U., Wyrzykowska, S., & Gąstoł, M. (2022) · Foods · doi:10.3390/foods11131868 · Cited by 26 · see citing works

Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production

Dikmetaş, D. N., Özer, H., & Karbancıoğlu‐Güler, F. (2023) · Toxins · doi:10.3390/toxins15060402 · Cited by 22 · see citing works

Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?

Afonso, S., Inês, A., & Vilela, A. (2024) · Fermentation · doi:10.3390/fermentation10010036 · Cited by 25 · see citing works

Mechanisms of Meyerozyma caribbica isolated from Tibetan soil to inhibit Aspergillus ochraceus on grapes

Wu, Y., Chen, J., Jiang, Y., Hu, H., Yu, T., & Yan, F. (2024) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2024.112797 · Cited by 21 · see citing works

Biocontrol yeast T‐2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system

Wu, C., Wang, Y., Ai, D., Li, Z., & Wang, Y. H. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2940 · Cited by 21 · see citing works

Fumigation by bacterial volatile 2, 5-dimethylpyrazine enhances anthracnose resistance and shelf life of mango

Janamatti, A. T., Kumar, A., Kaur, C., Gogoi, R., Varghese, E., & Kumar, S. (2022) · European Journal of Plant Pathology · doi:10.1007/s10658-022-02551-5 · Cited by 20 · see citing works

Moniliophthora perniciosa, the Causal Agent of Cacao Witches’ Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts

Ferraz, P., Brandão, R. L., Cássio, F., & Lucas, C. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.706675 · Cited by 28 · see citing works

Genetic, Phenotypic and Metabolic Diversity of Yeasts From Wheat Flag Leaves

Gouka, L., Vogels, C., Hansen, L. H., Raaijmakers, J. M., & Cordovez, V. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2022.908628 · Cited by 19 · see citing works

Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens

Sabaghian, S., Braschi, G., Vannini, L., Patrignani, F., Samsulrizal, N. H., & Lanciotti, R. (2021) · Microorganisms · doi:10.3390/microorganisms9122582 · Cited by 21 · see citing works

Antagonistic effects of volatile organic compounds of Saccharomyces cerevisiae NJ-1 on the growth and toxicity of Aspergillus flavus

Yang, T., Wang, C., Li, C., Sun, R., & Yang, M. (2022) · Biological Control · doi:10.1016/j.biocontrol.2022.105093 · Cited by 17 · see citing works

High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalus

da Cunha, A. C., Gomes, L. S., Godoy-Santos, F., Faria‐Oliveira, F., Teixeira, J. A., Sampaio, G. M. S., Trópia, M. J. M., Castro, I. M., Lucas, C., & Brandão, R. L. (2019) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-018-02119-5 · Cited by 17 · see citing works

From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective

Lemos, W. J. F., de Oliveira, V. S., Guerra, A. F., Giacomini, A., & Corich, V. (2021) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-11041-9 · Cited by 16 · see citing works

Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites

Hassan, Z. U., Oufensou, S., Zeidan, R., Migheli, Q., & Jaoua, S. (2023) · Biocontrol Science and Technology · doi:10.1080/09583157.2023.2205616 · Cited by 18 · see citing works

Unraveling the effective inhibition of α-terpinol and terpene-4-ol against Aspergillus carbonarius: Antifungal mechanism, ochratoxin A biosynthesis inhibition and degradation perspectives

Liu, R., Huang, L., Feng, X., Wang, D., Gunarathne, R., Kong, Q., Lu, J., & Ren, X. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114915 · Cited by 16 · see citing works

Population dynamics of Rhodotorula mucilaginosa on apples, apple defense response, and transcriptomic response of the yeast to patulin

Qian, X., Yang, Q., Dhanasekaran, S., Ngea, G. L. N., Boateng, N. A. S., & Zhang, H. (2020) · Biological Control · doi:10.1016/j.biocontrol.2020.104283 · Cited by 16 · see citing works

Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples

Karakuş, S., Atıcı, Ö., Turan, M., Azizi, S., Hajizadeh, H. S., & Kaya, Ö. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00505-5 · Cited by 15 · see citing works

Yeasts volatile organic compounds (VOCs) as potential growth enhancers and molds biocontrol agents of mushrooms mycelia

Francesco, A. D., Moret, E., Cignola, R., Garagozzo, L., Torelli, E., & Foggia, M. D. (2024) · Fungal Biology · doi:10.1016/j.funbio.2024.05.007 · Cited by 14 · see citing works

Characterization and biocontrol potential of Wickerhamomyces subpelliculosus yeasts isolated from dates: Volatile compounds-mediated antifungal activity against mycotoxigenic Penicillium strains

Dammak, I., Abdelkefi, N., Atitallah, I. B., Brysch‐Herzberg, M., Alessa, A. H., Lasram, S., Zouari-Mechichi, H., & Mechichi, T. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e39504 · Cited by 14 · see citing works

Eugenol, Isoeugenol, Thymol, Carvacrol, and Ester Derivatives as an Ecofriendly Option to Control Glomerella Leaf Spot and Bitter Rot on Apple

Schorr, R. R., Garcia, M. J. B., Petermann, D., Moreira, R. R., Maia, B. H. L. D. N. S., Marques, F. A., & Mio, L. L. M. D. (2024) · Plants · doi:10.3390/plants13223196 · Cited by 14 · see citing works

The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries

Gomomo, Z., Fanadzo, M., Mewa-Ngongang, M., Chidi, B. S., Hoff, J. W., van der Rijst, M., Mokwena, L., Setati, M. E., & du Plessis, H. W. (2025) · Journal of Fungi · doi:10.3390/jof11010026 · Cited by 14 · see citing works

Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania

Corbu, V. M., & Csutak, O. E. (2022) · Microorganisms · doi:10.3390/microorganisms11010037 · Cited by 16 · see citing works

In vitro inhibition of Saccharomyces cerevisiae growth by Metschnikowia spp. triggered by fast removal of iron via two ways

Melvydas, V., Švedienė, J., Skridlaitė, G., Vaičiūnienė, J., & Garjonytė, R. (2020) · Brazilian Journal of Microbiology · doi:10.1007/s42770-020-00357-3 · Cited by 13 · see citing works

Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit

Zou, X., Wei, Y., Zhu, J., Sun, J., & Shao, X. (2023) · Foods · doi:10.3390/foods12193619 · Cited by 29 · see citing works

Yarrowia lipolytica MBC25: A promising yeast strain for biocontrol of Botrytis cinerea in preharvest and postharvest decay of strawberries

Karimi, F., Saba, M. K., & Ashengroph, M. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102525 · Cited by 12 · see citing works

Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life

Hosseini, A., Saba, M. K., & Ashengroph, M. (2023) · Scientia Horticulturae · doi:10.1016/j.scienta.2023.112503 · Cited by 16 · see citing works

Volatile organic compounds of the solid fumigant prepared by strain Streptomyces setonii WY228 control gray mold disease in postharvest strawberries

Xing, K., Yang, S., Tao, J., Liang, S.-Y., Kong, S.-Y., & Qin, S. (2025) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2025.113715 · Cited by 13 · see citing works

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2017) · Food Microbiology · doi:10.1016/j.fm.2016.11.021 · Cited by 95 · see citing works