Jacobsen, Sven-Erik

The Worldwide Potential for Quinoa (Chenopodium quinoa Willd.)

Jacobsen, S.-E. (2003) · Food Reviews International

Seed and Plant BiochemistryAgricultural Productivity and Crop Improvement

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Quinoa biodiversity and sustainability for food security under climate change. A review

Ruiz, K. B., Biondi, S., Oses, R., Acuña-Rodríguez, I. S., Antognoni, F., Martinez-Mosqueira, E. A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., et al. (2014) · Agronomy for Sustainable Development

Seed and Plant BiochemistryAgricultural Productivity and Crop Improvement

Cited by 370

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Stikic, R., Glamoclija, D., Demin, M., Vucelic-Radovic, B., Jovanovic, Z., Milojkovic-Opsenica, D., Jacobsen, S.-E., & Milovanovic, M. (2012) · Journal of Cereal Science

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 290