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Quinoa: In Perspective of Global Challenges

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Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State

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Antioxidative Response of Quinoa Exposed to Iso‐Osmotic, Ionic and Non‐Ionic Salt Stress

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Transcriptional Responses of Chilean Quinoa (Chenopodium quinoa Willd.) Under Water Deficit Conditions Uncovers ABA-Independent Expression Patterns

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Quinoa Phenotyping Methodologies: An International Consensus

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Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review

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Sustainable Agriculture and Food Security

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Adaptive mechanisms in quinoa for coping in stressful environments: an update

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Water deficit stress-induced changes in carbon and nitrogen partitioning in Chenopodium quinoa Willd.

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Quinoa Expansion in Peru and Its Implications for Land Use Management

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Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study

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Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabolites from Quinoa

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Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes

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Editorial: Protein Crops: Food and Feed for the Future

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Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

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Selenium-induced modulations in growth, productivity and physiochemical responses to water deficiency in Quinoa (Chenopodium quinoa) grown in sandy soil

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Challenges and Perspectives for Integrating Quinoa into the Agri-Food System

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Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques

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Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective

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Photosynthetic performance of quinoa (Chenopodium quinoa Willd.) after exposure to a gradual drought stress followed by a recovery period

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Phytoecdysteroids: Distribution, Structural Diversity, Biosynthesis, Activity, and Crosstalk with Phytohormones

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A Crossing Method for Quinoa

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Paclobutrazol improves salt tolerance in quinoa: Beyond the stomatal and biochemical interventions

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Protein-rich legume and pseudo-cereal crop suitability under present and future European climates

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Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review

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Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment

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Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha

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Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture

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De-novo Domestication for Improving Salt Tolerance in Crops

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Quinoa, The Next Biotech Plant: Food Security and Environmental and Health Hot Spots

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Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (Chenopodium quinoa Willd.)

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Different Drought-Tolerant Mechanisms in Quinoa (Chenopodium quinoa Willd.) and Djulis (Chenopodium formosanum Koidz.) Based on Physiological Analysis

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Sustainability of smallholder quinoa production in the Peruvian Andes

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The Impact of Climate Variations on the Structure of Ground Beetle (Coleoptera: Carabidae) Assemblage in Forests and Wetlands

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Neglected and Underutilized Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition Under Changing Climate?

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Quinoa: A Promising Crop for Resolving the Bottleneck of Cultivation in Soils Affected by Multiple Environmental Abiotic Stresses

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Quinoa (Chenopodium quinoa Willd.) Breeding

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Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

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Mechanisms of Hormone Regulation for Drought Tolerance in Plants

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Quinoa (Chenopodium Quinoa): Climate Resilience, Nutritional Benefits and Water-Energy Efficiency

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Quinoa (Chenopodium quinoa Willd.)—a smart crop for food and nutritional security

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Potential of Quinoa for Food and Nutritious Security Under Climate Change in the Era of Global Boiling

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Chenopodium quinoa: a high quality food crop as an opportunity for evaluating soil improvement in arid agroecosystems

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