Felis, Giovanna E.

A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 3,313

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Sun, Z., Harris, H. M. B., McCann, A., Guo, C., Argimón, S., Zhang, W., Yang, X., Jeffery, I. B., Cooney, J. C., Kagawa, T. F., et al. (2015) · Nature Communications

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 543

Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality

Marotta, A., Sarno, E., Del Casale, A., Pane, M., Mogna, L., Amoruso, A., Felis, G. E., & Fiorio, M. (2019) · Frontiers in Psychiatry

Probiotics and Fermented FoodsMedicinal Plant Extracts Effects

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Evolution of the Bacterial Species Lactobacillus delbrueckii: A Partial Genomic Study with Reflections on Prokaryotic Species Concept

Germond, J.-E., Lapierre, L., Delley, M., Mollet, B., Felis, G. E., & Dellaglio, F. (2003) · Molecular Biology and Evolution

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 73

New Insights in Thermal Resistance of Staphylococcal Strains Belonging to the Species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

Montanari, C., Serrazanetti, D. I., Felis, G., Torriani, S., Tabanelli, G., Lanciotti, R., & Gardini, F. (2015) · Food Control

Microbial Inactivation MethodsAntimicrobial Resistance in Staphylococcus

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