Kumar, Pradeep

Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods

Sharma, R., Garg, P., Kumar, P., Bhatia, S. K., & Kulshrestha, S. (2020) · Fermentation

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 824

Waves and variants of SARS-CoV-2: understanding the causes and effect of the COVID-19 catastrophe

Thakur, V., Bhola, S., Thakur, P., Patel, S. K. S., Kulshrestha, S., Ratho, R. K., & Kumar, P. (2022) · Infection

SARS-CoV-2 and COVID-19 ResearchCOVID-19 Clinical Research Studies

Cited by 195

Multi-Organ Involvement in COVID-19: Beyond Pulmonary Manifestations

Thakur, V., Ratho, R. K., Kumar, P., Bhatia, S. K., Bora, I., Mohi, G. K., Saxena, S. K., Devi, M., Yadav, D., & Mehariya, S. (2021) · Journal of Clinical Medicine

COVID-19 Clinical Research StudiesLong-Term Effects of COVID-19

Cited by 147

Blood clots in COVID-19 patients: Simplifying the curious mystery

Biswas, S., Thakur, V., Kaur, P., Khan, A., Kulshrestha, S., & Kumar, P. (2021) · Medical Hypotheses

COVID-19 Clinical Research StudiesBlood Coagulation and Thrombosis Mechanisms

Cited by 74