Lee, Anne R.

Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease

Wolf, R. L., Lebwohl, B., Lee, A. R., Zybert, P., Reilly, N. R., Cadenhead, J., Amengual, C., & Green, P. H. R. (2018) · Digestive Diseases and Sciences

Celiac Disease Research and ManagementEosinophilic Esophagitis

Cited by 206

Persistent Economic Burden of the Gluten Free Diet

Lee, A. R., Wolf, R. L., Lebwohl, B., Ciaccio, E. J., & Green, P. H. R. (2019) · Nutrients

Celiac Disease Research and ManagementEconomics of Agriculture and Food Markets

Cited by 154

Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten‐free diet: a cross‐sectional, mixed‐methods study

Cadenhead, J. W., Wolf, R. L., Lebwohl, B., Lee, A. R., Zybert, P., Reilly, N. R., Schebendach, J., Satherley, R., & Green, P. H. R. (2019) · Journal of Human Nutrition and Dietetics

Celiac Disease Research and ManagementChild Nutrition and Feeding Issues

Cited by 76