Granfeldt, Y

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Järvi, A. E., Karlström, B. E., Granfeldt, Y. E., Björck, I. E., Asp, N. G., & Vessby, B. O. (1999) · Diabetes Care

Food composition and propertiesDiabetes Treatment and Management

Cited by 484

Food properties affecting the digestion and absorption of carbohydrates

Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. (1994) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 398

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

Jönsson, T., Granfeldt, Y., Ahrén, B., Branell, U.-C., Pålsson, G., Hansson, A., Söderström, M., & Lindeberg, S. (2009) · Cardiovascular Diabetology

Nutritional Studies and DietDiet and metabolism studies

Cited by 273

A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease

Lindeberg, S., Jönsson, T., Granfeldt, Y., Borgstrand, E., Soffman, J., Sjöström, K., & Ahrén, B. (2007) · Diabetologia

Nutritional Studies and DietDietary Effects on Health

Cited by 273

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Östman, E., Granfeldt, Y., Persson, L., & Björck, I. (2005) · European Journal of Clinical Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 256

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

Granfeldt, Y., Wu, X., & Björck, I. (2006) · European Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 109