McClure, Ryan

Microbiome definition re-visited: old concepts and new challenges

Berg, G., Rybakova, D., Fischer, D., Cernava, T., Vergès, M.-C. C., Charles, T., Chen, X., Cocolin, L., Eversole, K., Corral, G. H., et al. (2020) · Microbiome

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The need for an integrated multi-OMICs approach in microbiome science in the food system

Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., de Souza, R. S. C., Lange, L., FitzGerald, J., Kriaa, A., Cotter, P., Maguin, E., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety

Gut microbiota and healthProbiotics and Fermented Foods

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