Mottawea, Walid
University of Ottawa · Mansoura University
2 papers on CoChatORCID 0000-0003-1260-2140
Most cited papers
- Verified
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology
Probiotics and Fermented FoodsAgricultural safety and regulations
Cited by 569
- Verified
Probiotic and antifungal attributes of Levilactobacillus brevis MYSN105, isolated from an Indian traditional fermented food Pozha
Somashekaraiah, R., Mottawea, W., Gunduraj, A., Joshi, U., Hammami, R., & Sreenivasa, M. Y. (2021) · Frontiers in Microbiology
Probiotics and Fermented FoodsMycotoxins in Agriculture and Food
Cited by 66
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