The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

Bacteriocins: Developing innate immunity for food

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Antibiotics and Bacterial Resistance in the 21st Century

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Bacteriocins—A viable alternative to antibiotics?

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The rise of the Enterococcus: beyond vancomycin resistance

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The ecology, epidemiology and virulence of Enterococcus

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The role and application of enterococci in food and health

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Scientific Opinion on risk based control of biogenic amine formation in fermented foods: Biogenic amines in fermented foods

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Molecular Screening of Enterococcus Virulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates

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Safety assessment of probiotics for human use

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Enterococci as probiotics and their implications in food safety

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Antibacterial activities of bacteriocins: application in foods and pharmaceuticals

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Bacteriocin Production: a Probiotic Trait?

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Enterococci from foods

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An overview of natural antimicrobials role in food

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Control of Biogenic Amines in Food—Existing and Emerging Approaches

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Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

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Emergence of Epidemic Multidrug-Resistant Enterococcus faecium from Animal and Commensal Strains

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Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

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Bacteriocin production augments niche competition by enterococci in the mammalian gastrointestinal tract

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Using probiotics to improve swine gut health and nutrient utilization

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Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

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Application of bacteriocins in vegetable food biopreservation

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Safety assessment of dairy microorganisms: The Enterococcus genus

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Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A

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Technological Factors Affecting Biogenic Amine Content in Foods: A Review

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BACTIBASE second release: a database and tool platform for bacteriocin characterization

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Effects of Enterococcus faecalis fsr Genes on Production of Gelatinase and a Serine Protease and Virulence

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Enterolysin A, a Cell Wall-Degrading Bacteriocin from Enterococcus faecalis LMG 2333

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Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding

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Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec -Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

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Probiotics for animal nutrition in the European Union. Regulation and safety assessment

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A Potential Virulence Gene,hylEfm, Predominates inEnterococcus faeciumof Clinical Origin

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Functionalty of enterococci in meat products

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Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

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Molecular methods for the detection of biogenic amine-producing bacteria on foods

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Resistance Mechanisms, Epidemiology, and Approaches to Screening for Vancomycin-Resistant Enterococcus in the Health Care Setting

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Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

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Regulatory Oversight and Safety of Probiotic Use

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Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens

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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments

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Enterocins in food preservation

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Peptide AS-48: Prototype of a New Class of Cyclic Bacteriocins

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Antimicrobial activity of enterocins from Enterococcus faecalis SL-5 against Propionibacterium acnes, the causative agent in acne vulgaris, and its therapeutic effect

Kang, B. S., Seo, J., Lee, G.-S., Jung-Hwa, K., Kim, S. Y., Han, Y. W., Kang, H., Kim, H. O., Rhee, J. H., Chung, M.-J., et al. (2009) · The Journal of Microbiology · doi:10.1007/s12275-008-0179-y · Cited by 195 · see citing works

Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88

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Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

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Comparative Study Using Type Strains and Clinical and Food Isolates To Examine Hemolytic Activity and Occurrence of the cyl Operon in Enterococci

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Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

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Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

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Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

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Identification of plant-associated enterococci

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In vivo testing of an<i>Enterococcus faecalis efaA</i>mutant and use of<i>efaA</i>homologs for species identification

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Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

Egan, K. M., Field, D., Rea, M. C., Ross, R. P., Hill, C., & Cotter, P. D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00461 · Cited by 171 · see citing works

Anti-infective properties of bacteriocins: an update

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Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant

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Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro

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An evaluation of two probiotic bacterial strains, Enterococcus faecium SF68 and Bacillus toyoi, for reducing edwardsiellosis in cultured European eel, Anguilla anguilla L.

Chang, C., & Liu, W. (2002) · Journal of Fish Diseases · doi:10.1046/j.1365-2761.2002.00365.x · Cited by 161 · see citing works

Enterococcal Cytolysin: A Novel Two Component Peptide System that Serves as a Bacterial Defense Against Eukaryotic and Prokaryotic Cells

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The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

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Effect of the Probiotic Enterococcus faecium SF68 on Presence of Diarrhea in Cats and Dogs Housed in an Animal Shelter

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Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages

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An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans

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Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation

de Castro, A., Montaño, A., Casado, F.-J., Sánchez, A. H., & Rejano, L. (2002) · Food Microbiology · doi:10.1006/fmic.2002.0466 · Cited by 142 · see citing works

Application of starter cultures to table olive fermentation: an overview on the experimental studies

Corsetti, A., Perpetuini, G., Schirone, M., Tofalo, R., & Suzzi, G. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00248 · Cited by 140 · see citing works

A simple and rapid method for colorimetric determination of histamine in fish flesh

Patange, S., Mukundan, M. K., & Kumar, K. A. (2004) · Food Control · doi:10.1016/j.foodcont.2004.05.008 · Cited by 136 · see citing works

Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products

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Microbial characterization of probiotics–Advisory report of the <scp>W</scp> orking <scp>G</scp> roup “8651 Probiotics” of the <scp>B</scp> elgian <scp>S</scp> uperior <scp>H</scp> ealth <scp>C</scp> ouncil ( <scp>SHC</scp> )

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Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by Enterococcus mundtii NFRI 7393

Kawamoto, S., Shima, J., Sato, R., Eguchi, T., Ohmomo, S., Shibato, J., Horikoshi, N., Takeshita, K., & Sameshima, T. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.8.3830-3840.2002 · Cited by 127 · see citing works

One-year application of probiotic strain Enterococcus faecium M-74 decreases serum cholesterol levels

Hlivák, P., Odraska, J., Ferencĭk, M., Ebringer, L., Jahnova, E., & Mikeś, Z. (2005) · Bratislavské lekárske listy/Bratislava medical journal · doi:10.1007/bf03656709 · Cited by 126 · see citing works

Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria

de Kwaadsteniet, M., Todorov, S. D., Knoetze, H., & Dicks, L. M. T. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.03.021 · Cited by 125 · see citing works

Regulatory and Safety Requirements for Food Cultures

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The therapeutic potential of bacteriocins as protein antibiotics

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Combined Effect of Bacteriocins on the Survival of Various Listeria Species in Broth and Meat System

Vignolo, G. M., Palacios, J., Farías, M. E., Sesma, F. J. M., Schillinger, U., Holzapfel, W. H., & Oliver, G. (2000) · Current Microbiology · doi:10.1007/s002840010159 · Cited by 122 · see citing works

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

Aymerich, T., Artigas, M. G., Garriga, M., Monfort, J. M., & Hugas, M. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.01012.x · Cited by 121 · see citing works

IS element IS16 as a molecular screening tool to identify hospital-associated strains of Enterococcus faecium

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Diverse Antimicrobial Killing by Enterococcus faecium E 50-52 Bacteriocin

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Inhibitory activity of probiotics Streptococcus phocae PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp Penaeus monodon

Swain, S. M., Singh, C., & Arul, V. (2008) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-008-9939-4 · Cited by 113 · see citing works

Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation

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Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture andripening of Manchego cheese

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Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines

Guarcello, R., Angelis, M. D., Settanni, L., Formiglio, S., Gaglio, R., Minervini, F., Moschetti, G., & Gobbetti, M. (2016) · Applied and Environmental Microbiology · doi:10.1128/aem.01051-16 · Cited by 110 · see citing works

Vancomycin-resistance Transferability from VanA Enterococci to Staphylococcus aureus

Niederhäusern, S. D., Bondi, M., Messi, P., Iseppi, R., Sabia, C., Manicardi, G., & Anacarso, I. (2011) · Current Microbiology · doi:10.1007/s00284-011-9868-6 · Cited by 102 · see citing works

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

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Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging

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Description of a 23.9-Kilobase Chromosomal Deletion Containing a Region Encoding fsr Genes Which Mainly Determines the Gelatinase-Negative Phenotype of Clinical Isolates of Enterococcus faecalis in Urine

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