Giménez, Ana

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

Ares, G., Giménez, A., & Gámbaro, A. (2009) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 198

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Ares, G., Giménez, A., & Gámbaro, A. (2008) · Appetite

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 164

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Oliveira, D., Antúnez, L., Giménez, A., Castura, J. C., Deliza, R., & Ares, G. (2015) · Food Research International

Sensory Analysis and Statistical MethodsProbiotics and Fermented Foods

Cited by 139

Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Aschemann-Witzel, J., Giménez, A., & Ares, G. (2018) · Global Environmental Change

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 134

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

Alcaire, F., Antúnez, L., Vidal, L., Giménez, A., & Ares, G. (2017) · Food Research International

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques

Cited by 92