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Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe

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Research on Environmental Issue and Sustainable Consumption of Online Takeout Food—Practice and Enlightenment Based on China’s Meituan

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Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

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Evaluation of an Alimentary Education Intervention on School Canteen Waste at a Primary School in Bari, Italy

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The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households

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From Food to Gods to Food to Waste

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Factors influencing consumer use of social supermarkets in the UK: A redistribution model providing low-cost surplus food

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From ugly to attractive: Leveraging anthropomorphism to increase demand for irregular‐appearing produce

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The effect of fixed and growth mindsets on buying sustainable foods

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Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste

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Food Waste along the Food Chain in Romania: An Impact Analysis

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Factors Influencing Purchase Intention of Food Surplus through a Food-Sharing Platform

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How convenience and informational tools shape waste separation behavior: A social network approach

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Food Waste: Farms, distributors, retailers, and households

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Effectiveness of Renewable Energy Policies in Promoting Green Entrepreneurship: A Global Benchmark Comparison

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From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory

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Sustainability-Focused Excellence: A Novel Model Integrating the Water–Energy–Food Nexus for Agro-Industrial Companies

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From kitchen scraps to delicacies to food waste

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Food Waste Solutions in a Developing Country

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Household Food Waste: Exploring the Modern Throw-away Culture in Raub, Pahang, Malaysia

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Strategies in Small Businesses to Combat Plastic Overproduction

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Creation of Sustainable Enterprises from the Female Directionality

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COVID-19: Impact of Service and Food Quality on Student Satisfaction and Food Wastage in a Tunisian Canteen

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Decoding Food Waste: Sociodemographic Determinants in Polish Households for Achieving Sustainable Consumption Goals

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Food waste from the perspective of consumers in an emerging country

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Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups

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Hardersen, N. (2018) · SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University)