Kroon, Paul A.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Hooper, L., Kroon, P. A., Rimm, E. B., Cohn, J. S., Harvey, I., Le Cornu, K. A., Ryder, J. J., Hall, W. L., & Cassidy, A. (2008) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 1,097

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Hooper, L., Kay, C., Abdelhamid, A., Kroon, P. A., Cohn, J. S., Rimm, E. B., & Cassidy, A. (2012) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 610

Databases on food phytochemicals and their health promoting effects

Scalbert, A., Andres-Lacueva, C., Arita, M., Kroon, P., Manach, C., Urpi-Sarda, M., & Wishart, D. (2011) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesNutrition, Genetics, and Disease

Cited by 211

Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes

Curtis, P. J., Sampson, M., Potter, J., Dhatariya, K., Kroon, P. A., & Cassidy, A. (2012) · Diabetes Care

Phytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research

Cited by 200

A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial

Del Bo', C., Bernardi, S., Cherubini, A., Porrini, M., Gargari, G., Hidalgo-Liberona, N., González-Domínguez, R., Zamora-Ros, R., Peron, G., Marino, M., et al. (2021) · Clinical Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 133

Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy

Adams, E. L., Kroon, P. A., Williamson, G., & Morris, V. J. (2003) · Carbohydrate Research

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 63

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

Guglielmetti, S., Bernardi, S., Del Bo’, C., Cherubini, A., Porrini, M., Gargari, G., Hidalgo-Liberona, N., Gonzalez-Dominguez, R., Peron, G., Zamora-Ros, R., et al. (2020) · BMC Geriatrics

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 51