Databases on food phytochemicals and their health promoting effects
Abstract
Considerable information on the chemistry and biological properties of dietary phytochemicals has accumulated over the past three decades. The scattering of the data in tens of thousands publications and the diversity of experimental approaches and reporting formats all make the exploitation of this information very difficult. Some of the data have been collected and stored in electronic databases so that they can be automatically updated and retrieved. These databases will be particularly important in the evaluation of the effects on health of phytochemicals and in facilitating the exploitation of nutrigenomic data. The content of over 50 databases on chemical structures, spectra, metabolic pathways in plants, occurrence and concentrations in foods, metabolism in humans and animals, biological properties, and effects on health or surrogate markers of health is reviewed. Limits of these databases are emphasized, and needs and recommendations for future developments are underscored. More investments in the construction of databases on phytochemicals and their effects on health are clearly needed. They should greatly contribute to the success of future research in this field.
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Despite many initiatives, publicly accessible spectral data are still scattered across numerous web-based databases, printed tables, Excel files, and scientific books.
“Despite the many initiatives to make spectral data sets available to the scientific community, the publicly accessible existing spectral data are still scattered over numerous Web-based (searchable) databases, printed tables in scientific journals, Excel files in supporting information, and scientific books (140, 149, 150).”
From The food metabolome: a window over dietary exposure (2014) · cites this paper as [150]
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The food metabolome: a window over dietary exposure
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- Authors
- Scalbert, A., Andres-Lacueva, C., Arita, M., Kroon, P., Manach, C., Urpi-Sarda, M., & Wishart, D.
- Affiliations
- Centre international de recherche sur le cancer (FR)
- Nutrition and Food Science Department, XaRTA INSA, INGENIO−CONSOLIDER Program, Fun-C-Food CSD2007-063/AGL200913906-C02-01, Pharmacy School, University of Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Spain
- RIKEN (JP)
- Quadram Institute (GB)
- Unité de Nutrition Humaine (FR)
- University of Alberta (CA)
- Corresponding author
- Scalbert, Augustin
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2011-04-12
- Volume
- 59
- Issue
- 9
- Pages
- 4331-4348
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2061455471
- Cited by
- 211
- References
- 81
- Citations by year
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- FWCI
- 1.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Agricultural and Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Funders
- Biotechnology and Biological Sciences Research Council (BBS/E/F/00044434)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- dietary phytochemicals, health-promoting properties, nutrigenomics, plant secondary metabolites, spectral data, metabolic pathways
- MeSH terms
- Animals, Health Promotion, Humans, Nutritive Value, Plant Extracts, Plants, Edible, Databases, Factual
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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