Thonart, Philippe

Influence of Culture Conditions on Lipopeptide Production by Bacillus subtilis

Akpa, E., Jacques, P., Wathelet, B., Paquot, M., Fuchs, R., Budzikiewicz, H., & Thonart, P. (2001) · Applied Biochemistry and Biotechnology

Microbial Natural Products and BiosynthesisAntimicrobial Peptides and Activities

Cited by 140

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Ndoye, B., Lebecque, S., Dubois-Dauphin, R., Tounkara, L., Guiro, A.-T., Kere, C., Diawara, B., & Thonart, P. (2006) · Enzyme and Microbial Technology

Microbial metabolism and enzyme functionFermentation and Sensory Analysis

Cited by 86

Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis

Benkerroum, N., Ghouati, Y., Ghalfi, H., Elmejdoub, T., Roblain, D., Jacques, P., & Thonart, P. (2002) · International Journal of Dairy Technology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 40

Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa

Ndoye, B., Weekers, F., Diawara, B., Guiro, A. T., & Thonart, P. (2007) · Journal of Food Engineering

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 34

Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants

Kamdem, I., Hiligsmann, S., Vanderghem, C., Bilik, I., Paquot, M., & Thonart, P. (2013) · World Journal of Microbiology and Biotechnology

Anaerobic Digestion and Biogas ProductionBiofuel production and bioconversion

Cited by 30