Wierdsma, Nicolette
Amsterdam University Medical Centers
4 papers on CoChatORCID 0000-0002-0125-0680
Most cited papers
- VerifiedRetracted
ESPEN guideline: Clinical nutrition in inflammatory bowel disease
Forbes, A., Escher, J., Hébuterne, X., Kłęk, S., Krznaric, Z., Schneider, S., Shamir, R., Stardelova, K., Wierdsma, N., Wiskin, A. E., et al. (2017) · Clinical Nutrition
Inflammatory Bowel DiseaseClinical Nutrition and Gastroenterology
Cited by 625
- Verified
ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease
Bischoff, S. C., Escher, J., Hébuterne, X., Kłęk, S., Krznaric, Z., Schneider, S., Shamir, R., Stardelova, K., Wierdsma, N., Wiskin, A. E., et al. (2020) · Clinical Nutrition
Inflammatory Bowel DiseaseClinical Nutrition and Gastroenterology
Cited by 351
- Verified
Percentiles for skeletal muscle index, area and radiation attenuation based on computed tomography imaging in a healthy Caucasian population
van der Werf, A., Langius, J. A. E., de van der Schueren, M. A. E., Nurmohamed, S. A., van der Pant, K. A. M. I., Blauwhoff-Buskermolen, S., & Wierdsma, N. J. (2018) · European Journal of Clinical Nutrition
Body Composition Measurement TechniquesNutrition and Health in Aging
Cited by 295
- Verified
Fructo-oligosaccharides and fibre in enteral nutrition has a beneficial influence on microbiota and gastrointestinal quality of life
Wierdsma, N. J., van Bodegraven, A. A., Uitdehaag, B. M. J., Arjaans, W., Savelkoul, P. H. M., Kruizenga, H. M., & van Bokhorst-de van der Schueren, M. A. E. (2009) · Scandinavian Journal of Gastroenterology
Microbial Metabolites in Food BiotechnologyClinical Nutrition and Gastroenterology
Cited by 33
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