Richardson, Scott

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

Cohen, J. F. W., Richardson, S., Parker, E., Catalano, P. J., & Rimm, E. B. (2014) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 249

School Lunch Waste Among Middle School Students

Cohen, J. F. W., Richardson, S., Austin, S. B., Economos, C. D., & Rimm, E. B. (2013) · American Journal of Preventive Medicine

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 180

Health Effects and Public Health Concerns of Energy Drink Consumption in the United States: A Mini-Review

Al-Shaar, L., Vercammen, K., Lu, C., Richardson, S., Tamez, M., & Mattei, J. (2017) · Frontiers in Public Health

Coffee research and impactsSubstance Abuse Treatment and Outcomes

Cited by 136

Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods: A Randomized Clinical Trial

Cohen, J. F. W., Richardson, S. A., Cluggish, S. A., Parker, E., Catalano, P. J., & Rimm, E. B. (2015) · JAMA Pediatrics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 123

Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk

Cohen, J. F. W., Jahn, J. L., Richardson, S., Cluggish, S. A., Parker, E., & Rimm, E. B. (2016) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 116

Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption

Cohen, J. F. W., Richardson, S., & Rimm, E. B. (2019) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 19