Koecher, Katie

Daily sampling reveals personalized diet-microbiome associations in humans

Johnson, A. J., Vangay, P., Al-Ghalith, G. A., Hillmann, B. M., Ward, T. L., Shields-Cutler, R. R., Kim, A. D., Shmagel, A. K., Syed, A. N., Walter, J., et al. (2019) · Cell Host & Microbe

Gut microbiota and healthNutritional Studies and Diet

Cited by 742

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Vanegas, S. M., Meydani, M., Barnett, J. B., Goldin, B., Kane, A., Rasmussen, H., Brown, C., Vangay, P., Knights, D., Jonnalagadda, S., et al. (2017) · The American Journal of Clinical Nutrition

Gut microbiota and healthFood composition and properties

Cited by 277

Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 h Batch in Vitro System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-oligosaccharides, Inulin, Gum Acacia, and Pea Fiber

Koecher, K. J., Noack, J. A., Timm, D. A., Klosterbuer, A. S., Thomas, W., & Slavin, J. L. (2014) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 47

The Effect of Adding Protein to a Carbohydrate Meal on Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Acute Controlled Feeding Trials

Wolever, T. M., Zurbau, A., Koecher, K., & Au-Yeung, F. (2024) · The Journal of Nutrition

Muscle metabolism and nutritionFood composition and properties

Cited by 18

Effects of Whole Grain Intake, Compared to Refined Grain, on Glycemia and Insulinemia: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Sanders, L., Zhu, Y., Wilcox, M., Koecher, K., & Maki, K. (2021) · Current Developments in Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 4