Lovegrove, Alison

Role of polysaccharides in food, digestion, and health

Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 606

Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., et al. (2014) · PLoS ONE

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 52

Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Ulker, M., Tremmel-Bede, K., et al. (2019) · PLoS ONE

Wheat and Barley Genetics and PathologyFood composition and properties

Cited by 40