Cooke, Roger

Comprehensive evidence implies a higher social cost of CO2

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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Hald, T., Aspinall, W., Devleesschauwer, B., Cooke, R., Corrigan, T., Havelaar, A. H., Gibb, H. J., Torgerson, P. R., Kirk, M. D., Angulo, F. J., et al. (2016) · PLOS ONE

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

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Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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Designing the climate observing system of the future.

Weatherhead, E. C., Wielicki, B. A., Ramaswamy, V., Abbott, M., Ackerman, T. P., Atlas, R., Brasseur, G., Bruhwiler, L., Busalacchi, A. J., Butler, J. H., et al. (2018) · Earth's Future

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