Rathod, Virendra K.

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International

Agricultural and Biological ResearchEnzyme Catalysis and Immobilization

Cited by 696

Optimization and kinetic study of ultrasound assisted deep eutectic solvent based extraction: A greener route for extraction of curcuminoids from Curcuma longa

Patil, S. S., Pathak, A., & Rathod, V. K. (2021) · Ultrasonics Sonochemistry

Ionic liquids properties and applicationsCurcumin's Biomedical Applications

Cited by 220

Valorization of Food and Agricultural Waste: A Step towards Greener Future

Rao, P., & Rathod, V. (2019) · The Chemical Record

Thermochemical Biomass Conversion ProcessesBioeconomy and Sustainability Development

Cited by 145

Utilization of waste mango peels for extraction of polyphenolic antioxidants by ultrasound-assisted natural deep eutectic solvent

Lanjekar, K. J., Gokhale, S., & Rathod, V. K. (2022) · Bioresource Technology Reports

Phytochemicals and Antioxidant ActivitiesMangiferin and Mango Extracts

Cited by 84

A co-immobilization of pectinase and cellulase onto magnetic nanoparticles for antioxidant extraction from waste fruit peels

Nadar, S. S., & Rathod, V. K. (2019) · Biocatalysis and Agricultural Biotechnology

Enzyme Catalysis and ImmobilizationEnzyme Production and Characterization

Cited by 73

Utilization of banana peels for removal of strontium (II) from water

Mahindrakar, K. V., & Rathod, V. K. (2018) · Environmental Technology & Innovation

Adsorption and biosorption for pollutant removalChemical Synthesis and Characterization

Cited by 71

Comparative study of ultrasonic pretreatment and ultrasound assisted three phase partitioning for extraction of custard apple seed oil

Panadare, D. C., Gondaliya, A., & Rathod, V. K. (2020) · Ultrasonics Sonochemistry

Chemical and Physical Properties in Aqueous SolutionsPhase Equilibria and Thermodynamics

Cited by 58