Salvini, Simonetta

A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction.

Stampfer, M. J., Sacks, F. M., Salvini, S., Willett, W. C., & Hennekens, C. H. (1991) · New England Journal of Medicine

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 1,163

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Salvini, S., Sera, F., Caruso, D., Giovannelli, L., Visioli, F., Saieva, C., Masala, G., Ceroti, M., Giovacchini, V., Pitozzi, V., et al. (2006) · British Journal Of Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 166

Protein intake and muscle strength in older persons: does inflammation matter?

Bartali, B., Frongillo, E. A., Stipanuk, M. H., Bandinelli, S., Salvini, S., Palli, D., Morais, J. A., Volpato, S., Guralnik, J. M., & Ferrucci, L. (2012) · Journal of the American Geriatrics Society

Nutrition and Health in AgingMuscle metabolism and nutrition

Cited by 76