Nicolaï, Bart

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

Nicolaï, B. M., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K. I., & Lammertyn, J. (2007) · Postharvest Biology and Technology

Spectroscopy and Chemometric AnalysesOptical Imaging and Spectroscopy Techniques

Cited by 2,252

Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant

Vancauwenberghe, V., Verboven, P., Lammertyn, J., & Nicolaï, B. (2018) · Journal of Food Engineering

Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research

Cited by 96

Post‐harvest proteomics and food security

Pedreschi, R., Lurie, S., Hertog, M., Nicolaï, B., Mes, J., & Woltering, E. (2013) · PROTEOMICS

Postharvest Quality and Shelf Life ManagementAdvanced Proteomics Techniques and Applications

Cited by 38