Mohsen, Sobhy Mohamed

Total phenolic contents and antioxidant activity of corn tassel extracts

Mohsen, S. M., & Ammar, A. S. M. (2009) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Cited by 286

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl‐Olesen, L., Elnikeety, M. M., & Feyissa, A. H. (2019) · Journal of Food Processing and Preservation

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 27

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, T. G., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M., & Feyissa, A. H. (2019) · Journal of Food Science and Technology

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 20