Total phenolic contents and antioxidant activity of corn tassel extracts

Mohsen, Sobhy M.; Ammar, Abdalla S.M.

doi:10.1016/j.foodchem.2008.06.014

Cited by 286Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisAgricultural and Biological Research

Total phenolic contents and antioxidant activity of corn tassel extracts

Mohsen, Sobhy M., Ammar, Abdalla S.M.·2009·Food Chemistry

DOI 10.1016/j.foodchem.2008.06.014

Open this paper in CoChat — free account

Abstract

Ground corn tassels, a by-product of corn, were used as a source of phenolic compounds. Water, ethanol, methanol, acetone, hexane, chloroform, butanol, petroleum ether and methylene chloride were evaluated as different polarity solvents to extract these phenolic compounds. Ethanol exhibited the highest extraction ability for such phenolic compounds, followed by methanol and water, where the total phenols were 0.1575%, 0.1125% and 0.0737%, respectively. Antioxidant activity of corn tassels ranged from 83.0% to 85.2%, 69.9% to 83.7%, 69.8% to 80.4%, 22.2% to 49.1% and 14.8% to 19.3% radical scavenging activity (% RSA) for ethanol, methanol, acetone, butanol and water extracts, respectively. The ethanolic extract of the corn tassels was successfully utilised to retard the oxidation of sunflower oil and the obtained induction period values were comparable to those of tert-butylhydroquinone (TBHQ).

Integrity signals

Registry

Crossref · 10.1016/j.foodchem.2008.06.014

Cites

24 of 24 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Phenols exhibit anti-inflammatory activity.
“In addition to anticancer effects, the phenols exhibited anti-inflammatory activity, antiviral effects, and inhibited the human platelet aggregation [156,157,158,159,160].”
From Marine Natural Products: A Source of Novel Anticancer Drugs (2019) · cites this paper as [157]
Phenols exhibit antiviral effects.
“In addition to anticancer effects, the phenols exhibited anti-inflammatory activity, antiviral effects, and inhibited the human platelet aggregation [156,157,158,159,160].”
From Marine Natural Products: A Source of Novel Anticancer Drugs (2019) · cites this paper as [157]
Phenols inhibit human platelet aggregation.
“In addition to anticancer effects, the phenols exhibited anti-inflammatory activity, antiviral effects, and inhibited the human platelet aggregation [156,157,158,159,160].”
From Marine Natural Products: A Source of Novel Anticancer Drugs (2019) · cites this paper as [157]

Official Methods of Analysis of
Helrick, K. (1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,351 · see citing works
Official Methods of Analysis
(2023) · Oxford University Press eBooks · doi:10.1093/9780197610145.002.001 · Cited by 28,120 · see citing works
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125 · see citing works
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162 · see citing works
Official methods and recommended practices of the American Oil Chemists' Society
Firestone, D. (1990) · AOCS Publishing eBooks · Cited by 5,940 · see citing works
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Heim, K. E., Tagliaferro, A. R., & Bobilya, D. J. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00208-5 · Cited by 4,261 · see citing works
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128 · see citing works
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree ( Moringa oleifera Lam.) Leaves
Siddhuraju, P., & Becker, K. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020444+ · Cited by 1,415 · see citing works
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00298-3 · Cited by 1,215 · see citing works
Antioxidant activity and total phenolic content of Iranian Ocimum accessions
Javanmardi, J. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00151-1 · Cited by 849 · see citing works
Natural antioxidants : chemistry, health effects, and applications
Shahidi, F. (1997) · Cited by 677 · see citing works
Antioxidant and antimutagenic activities of pomegranate peel extracts
Negi, P. S., Jayaprakasha, G. K., & Jena, B. S. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00279-0 · Cited by 532 · see citing works
Antioxidant compounds from bananas (Musa Cavendish)
Someya, S., Yoshiki, Y., & Okubo, K. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00186-3 · Cited by 492 · see citing works
Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
Sánchez-Moreno, C., A. Larrauri, J., & Saura-Calixto, F. (1999) · Food Research International · doi:10.1016/s0963-9969(99)00097-6 · Cited by 472 · see citing works
Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
da Silva, E. M., de Souza, J. N. S., Rogez, H. L. G., Rees, J., & Larondelle, Y. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.055 · Cited by 453 · see citing works
Effects of extraction solvent on wheat bran antioxidant activity estimation
Zhou, K., & Yu, L. L. (2004) · LWT · doi:10.1016/j.lwt.2004.02.008 · Cited by 416 · see citing works
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
Lee, S., Kim, J., Jeong, S., Kim, D.-R., Ha, J., Nam, K., & Ahn, D. U. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0300285 · Cited by 325 · see citing works
Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil
Bandonien≐, D., Pukalskas, A., Venskutonis, P. R., & Gruzdien≐, D. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00084-3 · Cited by 120 · see citing works
Antioxidant activity of ginger extract in sunflower oil
Zia‐ur‐Rehman, Salariya, A. M., & Habib, F. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1318 · Cited by 116 · see citing works
The effect of primary antioxidants and synergists on the activity of plant extracts in lard
Banias, C., Oreopoulou, V., & THOMOPOULOS, C. D. (1992) · Journal of the American Oil Chemists Society · doi:10.1007/bf02636101 · Cited by 81 · see citing works
Flavonoids from Zea mays pollen
Ceska, O., & Styles, E. D. (1984) · Phytochemistry · doi:10.1016/s0031-9422(00)83510-4 · Cited by 72 · see citing works
Antioxidant Properties of Methanolic Extracts from Leaves of Rhazya stricta
Iqbal, S., Bhanger, M. I., Akhtar, M., Anwar, F., Ahmed, K. R., & Anwer, T. (2006) · Journal of Medicinal Food · doi:10.1089/jmf.2006.9.270 · Cited by 48 · see citing works
Maize pollen lipids
Bianchi, G., Murelli, C., & Ottaviano, E. (1990) · Phytochemistry · doi:10.1016/0031-9422(90)80010-e · Cited by 45 · see citing works
Volatiles of corn tassels: possible corn ear worm attractants
Buttery, R. G., Ling, L. C., & Teranishi, R. (1980) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60230a020 · Cited by 38 · see citing works

Flagged first, then by citations

Sorted by citations

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects –A review
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081 · see citing works
Marine Natural Products: A Source of Novel Anticancer Drugs
Khalifa, S. A. M., Elias, N., Farag, M. A., Chen, L., Saeed, A., Hegazy, M.-E. F., Moustafa, M. S., Abd El-Wahed, A., Al-Mousawi, S. M., Musharraf, S. G., et al. (2019) · Marine Drugs · doi:10.3390/md17090491 · Cited by 555 · see citing works
Noble Metal Nanoparticles: Plant-Mediated Synthesis, Mechanistic Aspects of Synthesis, and Applications
Dauthal, P., & Mukhopadhyay, M. (2016) · Industrial & Engineering Chemistry Research · doi:10.1021/acs.iecr.6b00861 · Cited by 447 · see citing works
Anticancer Drugs from Marine Flora: An Overview
Boopathy, N. S., & Kathiresan, K. (2010) · Journal of Oncology · doi:10.1155/2010/214186 · Cited by 402 · see citing works
“platelet aggregation [102–104].”
TOTAL PHENOLIC CONTENT, FLAVONOID CONCENTRATION AND ANTIOXIDANT ACTIVITY OF MARRUBIUM PEREGRINUM L. EXTRACTS
Stankovic, M. (2011) · Cited by 356 · see citing works
The antioxidant and free-radical scavenging activities of extract and fractions from corn silk (Zea mays L.) and related flavone glycosides
Liu, J., Wang, C., Wang, Z., Zhang, C., Lu, S., & Liu, J. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.11.014 · Cited by 259 · see citing works
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
Singh, R. S. G., Negi, P. S., & Radha, C. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.09.009 · Cited by 255 · see citing works
Flavonoid contents and antioxidant activities from Cinnamomum species
Prasad, K. N., Yang, B. J., Dong, X., Jiang, G., Zhang, H., Xie, H., & Jiang, Y. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.05.009 · Cited by 242 · see citing works
One-step, size-controlled synthesis of gold nanoparticles at room temperature using plant tannin
Huang, X. M., Wu, H., Liao, X., & Shi, B. Q. (2009) · Green Chemistry · doi:10.1039/b918176h · Cited by 221 · see citing works
Phenolic compounds in agri-food by-products, their bioavailability and health effects
Shahidi, F., Vamadevan, V., Oh, W. Y., & Peng, H. (2019) · Journal of Food Bioactives · doi:10.31665/jfb.2019.5178 · Cited by 166 · see citing works
A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata
Tian, L., Zhao, Y., Guo, C., & Yang, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.08.023 · Cited by 161 · see citing works
Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L.
Joo, T.-W., Sowndhararajan, K., Hong, S., Lee, J., Park, S., Kim, S., & Jhoo, J. (2014) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2014.04.003 · Cited by 154 · see citing works
“Therefore, considerable attention has been focused on 71 the use of antioxidants, especially natural antioxidants to inhibit NO production (Maksimovic et 72 al., 2005; Mohsen and Ammar, 2009).”
Background
Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology
Gong, Y., Hou, Z., Gao, Y., Xue, Y., Liu, X., & Liu, G. (2010) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2010.12.004 · Cited by 147 · see citing works
Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
Lv, H., Zhang, Y., Shi, J. T., & Lin, Z. (2016) · Food Research International · doi:10.1016/j.foodres.2016.10.024 · Cited by 139 · see citing works
“TheDPPH assaywas performed using the method of Mohsen and Ammar (2009).”
Method
Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.)
Kchaou, W., Abbes, F., Blecker, C. S., Attia, H., & Besbes, S. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.12.028 · Cited by 138 · see citing works
Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents
Iqbal, S., Younas, U., Chan, K. W., Zia‐Ul‐Haq, M., & Ismail, M. (2012) · Molecules · doi:10.3390/molecules17056020 · Cited by 130 · see citing works
“[27], who suggested that polar solvents are the best extracting media for flavonoids, which may be due to an increase in polarity of flavonoids upon conjugation through glycosides with hydroxyl groups that enhances their solubility in polar solvents [28].”
Background
TOTAL PHENOLICS AND FLAVONOIDS IN SELECTED MEDICINAL PLANTS FROM KERALA
John, B., George, S., & Reddy, V. R. K. (2014) · Cited by 129 · see citing works
Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition
Xu, P., Wu, J., Zhang, Y., Chen, H., & Wang, Y. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.11.021 · Cited by 123 · see citing works
Estimation of Total Phenol, Tannin, Alkaloid and Flavonoid in Hibiscus Tiliaceus Linn. Wood Extracts.
Tambe, V. D., & Bhambar, R. S. (2014) · Journal of Pharmacognosy and Phytochemistry · Cited by 118 · see citing works
Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro
Wang, Y., Huang, S., Shao, S., Qian, L., & Xu, P. (2011) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.07.031 · Cited by 101 · see citing works
“The DPPH• scavenging activity of the tea fruit peel extracts was etermined by the method of Mohsen and Ammar (2009), with a light modification.”
Method
Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity Stages (Immature, Mature, and Ripe)
Horax, R., HETTIARACHCHY, N. S., & Chen, P. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9029578 · Cited by 98 · see citing works
Chemical Characterization of Honeysuckle Polyphenols and Their Alleviating Function on Ultraviolet B-Damaged HaCaT Cells by Modulating the Nrf2/NF-κB Signaling Pathways
Zheng, S.-L., Wang, Y., Chi, C., & Wang, B. (2024) · Antioxidants · doi:10.3390/antiox13030294 · Cited by 94 · see citing works
“The mixtures were incubated at room temperature for 30 min in the absence of light [26,27], and then the absorbance was measured at 520 nm by a microplate reader (Multiskan FC zymograph).”
Method
Antioxidant activity, total phenolic content and flavonoid concentrations of different plant parts of Teucrium polium L. subsp. polium
Stanković, M. S., Nićiforović, N., Mihailović, V. B., Topuzović, M. D., & Solujić, S. (2012) · Acta Societatis Botanicorum Poloniae · doi:10.5586/asbp.2012.010 · Cited by 92 · see citing works
“Some studies showed that methanol and ethanol were better extraction solvents for phenolics from plant materials than less polar solvents including acetone and hexane [17,18].”
Background
Antitumor effect and molecular mechanism of antioxidant polysaccharides from Salvia miltiorrhiza Bunge in human colorectal carcinoma LoVo cells
Wang, X., Gao, A., Jiao, Y., Zhao, Y., & Yang, X. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.12.006 · Cited by 92 · see citing works
Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry ( Rubus glaucus Benth)
Garzón, G. A., Riedl, K. M., & Schwartz, S. J. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01092.x · Cited by 89 · see citing works
Differential responses of two rice varieties to salt stress
Ghosh, N., Adak, M. K., Ghosh, P., Gupta, S., Gupta, D., & Mandal, C. (2010) · Plant Biotechnology Reports · doi:10.1007/s11816-010-0163-y · Cited by 86 · see citing works
“The colur was read at 650 nm and phenol content was derived with gallic acid as standard according to Mohsen and Ammar (2009).”
Method
Fermentation process enhanced production and bioactivities of oolong tea polysaccharides
Wang, Y., Shao, S., Xu, P., Chen, H., Lin‐Shiau, S., Deng, Y., & Lin, J. (2011) · Food Research International · doi:10.1016/j.foodres.2011.11.027 · Cited by 84 · see citing works
Towards the sustainable conversion of corn stover into bioenergy and bioproducts through biochemical route: Technical, economic and strategic perspectives
Zabed, H. M., Akter, S., Yun, J., Zhang, G., Zhao, M., Mofijur, M., Awasthi, M. K., Kalam, M. A., Ragauskas, A. J., & Qi, X. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.136699 · Cited by 83 · see citing works
Green synthesis of silver nanoparticles using extracts of Mikania cordata leaves and evaluation of their antioxidant, antimicrobial and cytotoxic properties
Khatun, M. S., Khatun, Z., Karim, M. R., Habib, M. R., Rahman, M. H., & Aziz, M. A. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100386 · Cited by 81 · see citing works
Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of Chicory ( Cichorium intybus L.)
Gholami, H., Saharkhiz, M. J., Fard, F. R., Ghani, A., & Nadaf, F. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.03.021 · Cited by 77 · see citing works
Carbon dots for fluorescent detection of α-glucosidase activity using enzyme activated inner filter effect and its application to anti-diabetic drug discovery
Kong, W., Wu, D., Xia, L., Chen, X., Li, G., Qiu, N., Chen, G., Sun, Z., You, J., & Wu, Y. (2017) · Analytica Chimica Acta · doi:10.1016/j.aca.2017.03.050 · Cited by 75 · see citing works
Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso
Zongo, C., Savadogo, A., Ouattara, L., Bassolé, I. H. N., Ouattara, C. A. T., OUATTARA, A. S., Barro, N., Koudou, J., & Traore, A. S. (2010) · International Journal of Pharmacology · doi:10.3923/ijp.2010.880.887 · Cited by 74 · see citing works
Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil
Rafiee, Z., Jafari, S. M., Alami, M., & Khomeiri, M. (2012) · Cited by 73 · see citing works
Antioxidant and Anticancer Activities of Wampee (Clausena lansium (Lour.) Skeels) Peel
Prasad, K. N., Hao, J. C., Yi, C., Zhang, D., Qiu, S., Jiang, Y., Zhang, M., & Chen, F. (2009) · BioMed Research International · doi:10.1155/2009/612805 · Cited by 72 · see citing works
“Authors K. Nagendra Prasad, Jing Hao, Chun Yi, Dandan Zhang, Shengxiang Qiu, Yueming Jiang, Mingwei Zhang, and Feng Chen This article is available at TigerPrints: https://tigerprints.clemson.edu/fnps_pubs/12 Hindawi Publishing Corporation Journal of Biomedicine and Biotechnology Volume 2009,…”
BackgroundInfluential
Bioactive substance contents and antioxidant capacity of raw and blanched vegetables
Wen, T. N., Prasad, K. N., Yang, B. J., & Ismail, A. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2010.02.001 · Cited by 72 · see citing works
Determination of antioxidant capacity, phenolic acid composition and antiproliferative effect associated with phenylalanine ammonia lyase (PAL) activity in some plants naturally growing under salt stress
Şirin, S., & Aslım, B. (2018) · Medicinal Chemistry Research · doi:10.1007/s00044-018-2278-6 · Cited by 69 · see citing works
“Various studies confirmed methanol as a better extraction solvent for phenolics from plant materials as compared with less polar solvents, such as acetone (Mohsen and Ammar 2009; Stankovic et al. 2012).”
Background
Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan ( Camellia sinensis var. assamica ) and characterization of their antioxidant activities
Lv, H., Dai, W., Tan, J., Guo, L., Zhu, Y., & Lin, Z. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.05.043 · Cited by 69 · see citing works
Influence of variety and harvest maturity on phytochemical content in corn silk
Sarepoua, E., Tangwongchai, R., Suriharn, K., & Lertrat, K. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.07.136 · Cited by 68 · see citing works
“Plants are an important source of natural antioxidants especially for phenolics, flavonoids, tannins and anthocyanidins that are safe and bioactive (Mohsen & Ammar, 2009).”
Background
In vitro antioxidant and anticancer effects of solvent fractions from prunella vulgaris var. lilacina
Hwang, Y.-J., Lee, E., Kim, H.-R., & Hwang, K.-A. (2013) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-13-310 · Cited by 63 · see citing works
“Natural antioxidants, especially plant phenolics, flavonoids, tannins and anthocyanidins, are safe and are also bioactive [7].”
Background
Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential
Zaidan, U. H., Zen, N. I. M., Amran, N. A., Shamsi, S., & Gani, S. S. A. (2019) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2019.101049 · Cited by 63 · see citing works
Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri
Imjongjairak, S., Ratanakhanokchai, K., Laohakunjit, N., Tachaapaikoon, C., Pason, P., & Waeonukul, R. (2015) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2015.1101334 · Cited by 62 · see citing works
Phenolic profile, biological activities and fraction analysis of the medicinal halophyte Retama raetam
Saada, M., Falleh, H., Inès, J., Snoussi, M., & Ksouri, R. (2014) · South African Journal of Botany · doi:10.1016/j.sajb.2014.06.010 · Cited by 59 · see citing works
Antioxidant activity and concentration of phenols and flavonoids in the whole plant and plant parts of Teucrium chamaerdys L. var. glanduliferum Haussk.
Stanković, M. S., Topuzović, M. D., Solujić, S., & Mihailović, V. B. (2010) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9000193 · Cited by 58 · see citing works
Potential of Ciplukan (Physalis Angulata L.) as Source of Functional Ingredient
Kusumaningtyas, R. W., Laily, N., & Limandha, P. (2015) · Procedia Chemistry · doi:10.1016/j.proche.2015.03.050 · Cited by 53 · see citing works
Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L)
Nessa, F. (2012) · International Journal of Biotechnology for Wellness Industries · doi:10.6000/1927-3037/2012.01.02.02 · Cited by 53 · see citing works
“The medicinal properties of corn silk supported by several authors as it exhibited antioxidant activity [3-6], anti-diabetic activity [7, 8], antibiotic activity towards corn earworm [9], resistance to insect attacks [10] and antitumour activity [11].”
Background
In Vitro Antioxidant Activities of Three Selected Dates from Tunisia (Phoenix dactyliferaL.)
Kchaou, W., Abbes, F., Attia, H., & Besbes, S. (2014) · Journal of Chemistry · doi:10.1155/2014/367681 · Cited by 49 · see citing works
Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits
Aly, A. A., Ali, H. G. M., & Eliwa, N. E. (2018) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-018-0005-0 · Cited by 50 · see citing works
Phytochemical, Antimicrobial, and Antioxidant Profiles of Duranta erecta L. Parts
Donkor, S., Larbie, C., Komlaga, G., & Emikpe, B. O. (2019) · Biochemistry Research International · doi:10.1155/2019/8731595 · Cited by 47 · see citing works
“High solubility of phenols in polar solvents provides high concentration of these compounds when polar solvent is used in the extraction process [28].”
Background
GC/MS profiling, in vitro antioxidant, antimicrobial and haemolytic activities of Smilax macrophylla leaves
Zubaır, M., Rızwan, K., Rashid, U., Saeed, R., Saeed, A. A., Rasool, N., & Riaz, M. (2013) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2013.04.024 · Cited by 47 · see citing works
“accordance with reported results of Neff et al. (1994), Liu and White (1992) with some variations.”
BackgroundResult
Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L)
Nessa, F., Ismail, Z., & Mohamed, N. (2012) · International Journal of Biotechnology for Wellness Industries · Cited by 42 · see citing works
The antioxidative effects of bioactive products from Sargassum polycystum C. Agardh and Sargassum duplicatum J. Agardh against inflammation and other pathological issues
Johnson, M. A. A., Kanimozhi, S., Malar, T. R. J. J., Thangaiah, S., Freitas, P. R., Tintino, S. R., de Menezes, I. R. A., da Costa, J. G. M., & Coutinho, H. D. M. (2019) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2019.06.014 · Cited by 40 · see citing works
Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues
Egüés, I., Sanchez, C., Mondragòn, I., & Labidi, J. (2011) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.08.017 · Cited by 39 · see citing works
Phytochemical Screening for Various Secondary Metabolites, Antioxidant, and Anthelmintic Activity of Coscinium fenestratum Fruit Pulp: A New Biosource for Novel Drug Discovery
Das, K., Dang, R., Gokul, S., & Ellath, R. P. (2018) · Turkish Journal of Pharmaceutical Sciences · doi:10.4274/tjps.54376 · Cited by 37 · see citing works
Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays
EL-BELTAGI, H. S., Maraei, R. W., Shalaby, T., & Aly, A. A. (2022) · Agronomy · doi:10.3390/agronomy12081916 · Cited by 37 · see citing works
“After filtration, the extraction was carried out two times [24].”
Method
A Potential Anticancer Mechanism of Finger Root (Boesenbergia rotunda) Extracts against a Breast Cancer Cell Line
Widyananda, M. H., Wicaksono, S. T., Rahmawati, K., Puspitarini, S., Ulfa, S. M., Jatmiko, Y. D., Masruri, M., & Widodo, N. (2022) · Scientifica · doi:10.1155/2022/9130252 · Cited by 36 · see citing works
Valorization of the Peel of Pea: Pisum sativum by Evaluation of Its Antioxidant and Antimicrobial Activities
Hadrich, F., Arbi, M. E., Boukhris, M., Sayadi, S., & Cherif, S. (2014) · Journal of Oleo Science · doi:10.5650/jos.ess14107 · Cited by 36 · see citing works
Anthocyanin content, total phenolic content, and antiradical capacity in different ear components of purple waxy corn at two maturation stages
Simla, S., Boontang, S., & Harakotr, B. (2016) · Australian Journal of Crop Science · doi:10.21475/ajcs.2016.10.05.p7389 · Cited by 35 · see citing works
“Corn tassels could be used as a source of phenols to prolong the shelf life of fats and oils (Mohsen and Ammar, 2009).”
Background
Antiproliferative activity and phenolics of the Mediterranean seaweed Laurencia obusta
Dellai, A., Laajili, S., Morvan, V. L., Robert, J., & Bouraoui, A. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.03.014 · Cited by 35 · see citing works
“Green” colorimetric assay for the selective detection of trivalent chromium based on Xanthoceras sorbifolia tannin attached to gold nanoparticles
Ha, W., Jing, Y., Wang, R., Chen, J., & Shi, Y. (2014) · Analytical Methods · doi:10.1039/c4ay00976b · Cited by 34 · see citing works
Evaluation of Total Phenolic Content and Antioxidant Activity of Three Leaf Extracts of Ziziphus spina-christi (Sedr) Grown in Jordan
Khaleel, S., Jaran, A., & Haddadin, M. S. Y. (2016) · Journal of Advances in Medicine and Medical Research · doi:10.9734/bjmmr/2016/24935 · Cited by 33 · see citing works
“Some studies showed that methanol and ethanol were better extraction solvents for phenolics from plant materials than less polar solvents including acetone and hexane [29].”
Background
Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and 1H-NMR-Based Metabolomics Study of the Active Extract
Hellal, K., Maulidiani, M., Ismail, I. S., Tan, C. P., & Abas, F. (2020) · Molecules · doi:10.3390/molecules25051247 · Cited by 33 · see citing works
“This result may be related to the solvent system used in this study, since the phenolic content in some of the extracts was dependent on the polarity of the solvent used [19].”
Result
Evaluation of the Chemical Compounds and Antioxidant and Antimicrobial Activities of the Leaves of Eichhornia crassipes (Water Hyacinth)
Rufchaei, R., Abbas‐Mohammadi, M., Mirzajani, A., & Nedaei, S. (2021) · Jundishapur Journal of Natural Pharmaceutical Products · doi:10.5812/jjnpp.101436 · Cited by 33 · see citing works
Physicochemical Properties, in Vitro Antioxidant Activities and Inhibitory Potential against α-Glucosidase of Polysaccharides from Ampelopsis grossedentata Leaves and Stems
Wang, Y., Bian, X., Park, J., Ying, L., Qian, L., & Xu, P. (2011) · Molecules · doi:10.3390/molecules16097762 · Cited by 32 · see citing works
“The DPPH free radical scavenging activity of ALPS and ASPS was determined by the method of Mohsen and Ammar [32], with slight modification.”
Method
Hydrogel Containing Borassus flabellifer L. Male Flower Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity
Tunit, P., Thammarat, P., Okonogi, S., & Chittasupho, C. (2022) · Gels · doi:10.3390/gels8020126 · Cited by 32 · see citing works
“flabellifer male flower ethanolic extract depends on the polarity of solvent used for extraction [15].”
Method
Correlation study among the extraction techniques, phytochemicals, and antioxidant activity of Nepeta spicata aerial part
Patial, P. K., Sharma, A. K., Kaur, I., & Cannoo, D. S. (2019) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2019.101275 · Cited by 31 · see citing works
Therapeutic Impact of Costus (Saussurea lappa) Against Ehrlich Solid Tumor-Induced Cardiac Toxicity and DNA Damage in Female Mice
Elgharabawy, R. M., Sayed, I. E. T. E., Rezk, N. A.-A., & Tousson, E. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.708785 · Cited by 30 · see citing works
Effects of physiological stage and solvent on polyphenol composition, antioxidant and antimicrobial activities of Limonium densiflorum
Medini, F. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.684 · Cited by 30 · see citing works
Plant-food by-products to improve farm-animal health
Guil‐Guerrero, J. L., Ramos, L. A., Moreno, C., Zúñiga-Paredes, J. C., Carlosama-Yépez, M., & Ruales, P. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.07.016 · Cited by 31 · see citing works
Antioxidant and hepatoprotective effects of Oxalis corniculata against carbon tetrachloride (CCl4) induced injuries in rat
Khan, M. R. (2012) · African Journal of Pharmacy and Pharmacology · doi:10.5897/ajpp11.370 · Cited by 29 · see citing works
“…as methanol and water are the best solvent in extracting the flavonoid from O. corniculata, indicating that most of the flavonoid exist in a conjugated form through their hydroxyl groups with glycosides, lead to the increasing polarity and solubility in methanol and water (Mohsen and Ammar, 2009).”
Phytochemical, Antioxidant, Antihyaluronidase, Antityrosinase, and Antimicrobial Properties of Nicotiana tabacum L. Leaf Extracts
Prommaban, A., Kheawfu, K., Chittasupho, C., Sirilun, S., Hemsuwimon, K., & Chaiyana, W. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/5761764 · Cited by 29 · see citing works
“Because phenols are highly soluble in polar solvents, they can provide higher concentrations of phenols than nonpolar solvents [37].”
Background
Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.
Lahmar, I., Belghith, H., Abdallah, F. B., & Belghith, K. S. (2017) · BioMed Research International · doi:10.1155/2017/6903817 · Cited by 29 · see citing works
“Moreover, high solubility of phenols in polar solvents provides a high concentration of these compounds in the extracts [43].”
Background
A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts
Thoo, Y. Y., Ng, S., Khoo, M. Z., Mustapha, W. A. W., & Ho, C. W. (2013) · International Food Research Journal · Cited by 28 · see citing works
ANALISIS AKTIVITAS ANTIOKSIDAN PRODUK SIRUP BUAH MENGKUDU (Morinda citrifolia L.) DENGAN METODE DPPH
Rahmawati, R., Muflihunna, A., & Sarif, L. M. (2016) · Jurnal Fitofarmaka Indonesia · doi:10.33096/jffi.v2i2.177 · Cited by 28 · see citing works
Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel
Al-Khayri, J. M., Yüksel, A. K., Yüksel, M., Işık, M., & Dikici, E. (2022) · Plants · doi:10.3390/plants11151899 · Cited by 28 · see citing works
“Therefore, ethanol for CT was preferred as the solvent in the phenolic acid content analysis [37].”
Method
Total Phenolics and Antioxidant Activity of Water and Ethanolic Extracts from Distillers Dried Grains with Solubles With or Without Microwave Irradiation
Inglett, G. E., Rose, D. J., Stevenson, D. G., Chen, D., & Biswas, A. (2009) · Cereal Chemistry · doi:10.1094/cchem-86-6-0661 · Cited by 28 · see citing works
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ramírez-Esparza, U., Agustín-Chávez, M. C., Ochoa-Reyes, E., Alvarado-González, M., López-Martínez, L. X., Ascacio-Valdés, J. A., Martínez-Ávila, G. C. G., Prado‐Barragán, L. A., & Buenrostro-Figueroa, J. J. (2024) · Antioxidants · doi:10.3390/antiox13091142 · Cited by 27 · see citing works
“Mohsen and Ammar [97] also examined different solvents for maize tassel extraction, determining that ethanol and methanol were the most effective.”
Antioxidant, cytotoxic and antineoplastic effects of Carissa carandas Linn. leaves
Khatun, M., Habib, M. R., Rabbi, M. A., Amin, R., Islam, F., Nurujjaman, M., Karim, M. R., & Rahman, M. H. (2017) · Experimental and Toxicologic Pathology · doi:10.1016/j.etp.2017.03.008 · Cited by 27 · see citing works
“Free radical scavenging activity was determined by DPPH (Sigma Aldrich, Germany) radical scavenging assay as previously described method (Mohsen and Ammar, 2009) with some modification.”
Method
Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
Luo, Y., Zhao, Z., Chen, H., Pan, X., Li, R., Wu, D., Hu, X., Zhang, L., Wu, H., & Li, X. (2022) · Foods · doi:10.3390/foods11213376 · Cited by 27 · see citing works
“52% in the pile-fermentation process of Pu-erh tea [32].”
Background
Cellular response of oxidative stress when sub1A QTL of rice receives water deficit stress
Saha, I., De, A. K., Sarkar, B., Ghosh, A., Dey, N., & Adak, M. K. (2018) · Plant Science Today · doi:10.14719/pst.2018.5.3.387 · Cited by 26 · see citing works
“Gallic acid was taken as standard to determine total phenolic content (16).”
Method
Identification and Structural Elucidation of Anti-Inflammatory Compounds from Chinese Olive (Canarium Album L.) Fruit Extracts
Kuo, Y., Yeh, Y., Pan, S.-Y., & Hsieh, S. (2019) · Foods · doi:10.3390/foods8100441 · Cited by 26 · see citing works
“Considerable attention has been focused on the use of antioxidants, especially natural antioxidants, to inhibit NO production [14,15].”
Background
Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction
Elsayed, N., Marrez, D. A., Ali, M. A.-S., El-Maksoud, A. A. A., Cheng, W., & Abedelmaksoud, T. G. (2022) · Foods · doi:10.3390/foods11142145 · Cited by 26 · see citing works
“Phenolic compounds, which are isolated from dried corn tassel, are bioactive phytochemicals with antioxidant properties [3].”
Background
Green and efficient PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground lotus plumule to investigate their antioxidant activities
Zhang, L., Cheng, Z., Zhao, Q., & Wang, M. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.08.018 · Cited by 26 · see citing works
Qualitative and Quantitative Determination of Phytoconstituents in Some Antifertility Herbs
Soni, V., Jha, A. K., Dwivedi, J., & Soni, P. (2018) · Indian Journal of Pharmaceutical Sciences · doi:10.4172/pharmaceutical-sciences.1000332 · Cited by 26 · see citing works
“Total flavonoid content was recorded according to a standard established curve with quercetin[22].”
Antioxidant Activity of Extracts Produced from Pickled and Dried Mustard ( Brassica juncea Coss. Var. foliosa Bailey)
Huang, S., Huang, M. T., & Feng, B. (2011) · International Journal of Food Properties · doi:10.1080/10942912.2010.487628 · Cited by 25 · see citing works
“[14] A similar order of solvent was also found in total phenolic content of extracts from corn tassel[6] and rosemary.”
Background
Stimulating Effect of Gamma Radiation on Some Active Compounds in Eggplant Fruits
Aly, A. A., Eliwa, N. E., & AbdEl-Megid, M. (2019) · Egyptian Journal of Radiation Sciences and Applications · doi:10.21608/ejrsa.2019.10024.1066 · Cited by 24 · see citing works
“The residue was re-extracted in the same manner three times and the three filtrates were combined (Sobhy et al., 2009) and the final volume was concentrated to 25ml.”
Method
Total Phenolic and Flavonoid Content, Antioxidant, and Toxicity Test with BSLT of Meistera chinensis Fruit Fraction from Southeast Sulawesi
Musdalipah, M., Tee, S. A., Karmilah, K., Sahidin, S., Fristiohady, A., & Yodha, A. W. M. (2021) · Borneo Journal of Pharmacy · doi:10.33084/bjop.v4i1.1686 · Cited by 33 · see citing works
Evaluation of anti-ROS and anticancer properties of Tabebuia pallida L. Leaves
Rahman, M. M., Hossain, A. S., Mostofa, M. G., Khan, M. A., Ali, R., Mosaddik, A., Sadik, G., & Alam, A. K. (2019) · Clinical Phytoscience · doi:10.1186/s40816-019-0111-5 · Cited by 23 · see citing works
Simultaneous Optimization of Phenolic Compounds and Antioxidant Abilities of Moroccan Pimpinella anisum Extracts Using Mixture Design Methodology
Soussi, M., Fadil, M., Yaagoubi, W. E., Benjelloun, M., & Ghadraoui, L. E. (2022) · Processes · doi:10.3390/pr10122580 · Cited by 23 · see citing works
Interaction of polyamine on oxidative stress induced by exogenously applied hydrogen peroxide in Salvinia natans Linn
Mandal, C., Ghosh, N., Adak, M. K., & Dey, N. (2013) · Theoretical and Experimental Plant Physiology · doi:10.1590/s2197-00252013005000004 · Cited by 23 · see citing works
“The intensity of color was recorded at 650 nm and the phenol content was derived with gallic acid as standard, according to Mohsen and Ammar (2009).”
Method
In-vitro antioxidative potential of different fractions from Prunus dulcis seeds: Vis a vis antiproliferative and antibacterial activities of active compounds
Dhingra, N., Kar, A., Sharma, R., & Bhasin, S. (2016) · South African Journal of Botany · doi:10.1016/j.sajb.2016.10.013 · Cited by 23 · see citing works
Composition and Antibacterial Activity of Hydro-Alcohol and Aqueous Extracts Obtained from the Lamiaceae Family
Ramdan, B., Malki, F. E., Kamal, E., Greche, H., & Nhiri, M. (2017) · Pharmacognosy Journal · doi:10.5530/pj.2018.1.16 · Cited by 23 · see citing works
Plant Foods By-Products as Sources of Health-Promoting Agents for Animal Production: A Review Focusing on the Tropics
Guil‐Guerrero, J. L., Ramos, L., Moreno, C., Zúñiga‐Paredes, J. C., Carlosama‐Yepez, M., & Ruales, P. (2016) · Agronomy Journal · doi:10.2134/agronj2015.0555 · Cited by 22 · see citing works
Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry
Duangpapeng, P., Ketthaisong, D., Lomthaisong, K., Lertrat, K., Scott, M. P., & Suriharn, B. (2018) · Agronomy · doi:10.3390/agronomy8110242 · Cited by 22 · see citing works
“Moreover, previous reports suggested that corn tassel extract has antioxidant capacity [11] and a high ability to inhibit the proliferation of MGC80-3 gastric cancer cells [12].”
Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil
Tongpoothorn, W., Chanthai, S., Sriuttha, M., Saosang, K., & Ruangviriyachai, C. (2011) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.10.011 · Cited by 21 · see citing works
Preliminary phytochemical screening and determination of total polyphenols and flavonoids content in the leaves of Houttuynia cordata Thunb
Nguyen, V. T., Le, V. M., Vo, T., Bui, L. M., Anh, H. L. T., & Danh, V. T. (2020) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/736/6/062013 · Cited by 20 · see citing works
Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters
Acar, A., Aydın, M., & Arslan, D. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100087 · Cited by 20 · see citing works
Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels
Chang, X., Lu, Y., Lin, Z., Qiu, J., Guo, X., Pan, J., & Abbasi, A. M. (2018) · BioMed Research International · doi:10.1155/2018/7093691 · Cited by 20 · see citing works
Antioxidant activities of various solvent extracts of custard apple (Annona squamosa L.) fruit pulp
Jagtap, U. B., & Bapat, V. A. (2012) · Nutrafoods · doi:10.1007/s13749-012-0053-8 · Cited by 19 · see citing works
Evaluation of effect of different solvent mixtures on the phenolic compound extraction and antioxidant capacity of bitter melon (Momordica charantia)
Lopes, A. P., Petenuci, M. E., Galuch, M. B., Schneider, V. V. A., Canesin, E. A., & Visentainer, J. V. (2018) · Chemical Papers · doi:10.1007/s11696-018-0461-3 · Cited by 19 · see citing works
“2014; Mohsen and Ammar, 2009).”
Background
Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity
Han, C., Liu, Q., Jing, Y., Wang, D., Zhao, Y., Zhang, H., & Jiang, L. (2018) · Journal of Oleo Science · doi:10.5650/jos.ess17241 · Cited by 18 · see citing works

ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF CORN TASSELS EXTRACTS FRACTIONS
Mohsen, S. M., Ammar, A. S. M., & EL-Sideek, L. E. (2008) · Arab Universities Journal of Agricultural Sciences · doi:10.21608/ajs.2008.14974
Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel
Al-Khayri, J. M., Yüksel, A. K., Yüksel, M., Işık, M., & Dikici, E. (2022) · Plants · doi:10.3390/plants11151899 · Cited by 28 · see citing works
Phytochemical characterization and radical-scavenging activity of solvent fractions from corn silk
Sciences, M. J. O. P. A. P. (2025) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.5281/zenodo.17094970
Radical Scavenging Activity Of Various Extracts and Varieties of Corn Silk
Irawaty, W., Ayucitra, A., & Indraswati, N. (2018) · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · Cited by 1 · see citing works
Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction
Elsayed, N., Marrez, D. A., Ali, M. A.-S., El-Maksoud, A. A. A., Cheng, W., & Abedelmaksoud, T. G. (2022) · Foods · doi:10.3390/foods11142145 · Cited by 26 · see citing works

Authors: Mohsen, S. M., & Ammar, A. S. M.
Affiliations: Cairo University (EG)
Corresponding author: Ammar, Abdalla S.M.
ORCID: Mohsen, Sobhy M.
Ammar, Abdalla S.M.
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2009-02
Volume: 112
Issue: 3
Pages: 595-598
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2008.06.014
OpenAlex: W1976267953
Cited by: 286
References: 24
Citations by year: 2026: 3 · 2025: 6 · 2024: 14 · 2023: 17 · 2022: 30 · 2021: 21 · 2020: 17 · 2019: 24 · 2018: 20 · 2017: 19 · 2016: 17 · 2015: 16 · 2014: 22 · 2013: 16 · 2012: 12
FWCI: 6.45
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
Topics: Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: total phenolic content, antioxidant activity, phenolic compounds, solvent extraction, ethanol extraction, free radical scavenging, sunflower oil oxidation, induction period, tert-butylhydroquinone, corn by-products

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Total phenolic contents and antioxidant activity of corn tassel extracts

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Cites

Cited by

Related

Record

About these checks