Osorio, Coralia

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Cordoba, N., Pataquiva, L., Osorio, C., Moreno, F. L. M., & Ruiz, R. Y. (2019) · Scientific Reports

Coffee research and impactsFermentation and Sensory Analysis

Cited by 166

Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods

Córdoba, N., Moreno, F. L., Osorio, C., Velásquez, S., & Ruiz, Y. (2021) · Food Research International

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 101

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Córdoba, N., Moreno, F. L., Osorio, C., Velásquez, S., Fernandez-Alduenda, M., & Ruiz-Pardo, Y. (2021) · LWT

Coffee research and impactsFood Chemistry and Fat Analysis

Cited by 62

VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita)

MÁRQUEZ C., C. J., JIMÉNEZ, A. M., OSORIO, C., & CARTAGENA V., J. R. (2011) · Vitae

Postharvest Quality and Shelf Life ManagementTraditional and Medicinal Uses of Annonaceae

Cited by 11