Nadeem, Muhammad

Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge

Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 374

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

Ullah, R., Nadeem, M., Khalique, A., Imran, M., Mehmood, S., Javid, A., & Hussain, J. (2016) · Journal of Food Science and Technology

Seed and Plant BiochemistryFood Science and Nutritional Studies

Cited by 365

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

Batool, M., Nadeem, M., Imran, M., Gulzar, N., Shahid, M. Q., Shahbaz, M., Ajmal, M., & Khan, I. T. (2018) · Lipids in Health and Disease

Meat and Animal Product QualityFood Nutrient Composition and Product Development

Cited by 43