Roos, Yrjö H.
University College Cork
2 papers on CoChatORCID 0000-0001-9890-8508
Most cited papers
- Verified
Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies
Tang, Q., Roos, Y. H., & Miao, S. (2024) · Trends in Food Science & Technology
Proteins in Food SystemsPolysaccharides Composition and Applications
Cited by 137
- Verified
Optimization of β-casein stabilized nanoemulsions using experimental mixture design
Maher, P. G., Fenelon, M. A., Zhou, Y., Kamrul Haque, M., & Roos, Y. H. (2011) · Journal of Food Science
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 36
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