Ercolini, Danilo

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

Bottari, B., Levante, A., Bancalari, E., Sforza, S., Bottesini, C., Prandi, B., De Filippis, F., Ercolini, D., Nocetti, M., & Gatti, M. (2020) · Frontiers in Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 41

Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer’s Yeast Bakery Products in Healthy Adults

Polese, B., Nicolai, E., Genovese, D., Verlezza, V., La Sala, C. N., Aiello, M., Inglese, M., Incoronato, M., Sarnelli, G., De Rosa, T., et al. (2018) · The Journal of Nutrition

Gastrointestinal motility and disordersFood composition and properties

Cited by 36

Metabolic Gene-Targeted Monitoring of Non-Starter Lactic Acid Bacteria during Cheese Ripening

Levante, A., De Filippis, F., La Storia, A., Gatti, M., Neviani, E., Ercolini, D., & Lazzi, C. (2017) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 35

GABA-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: a human double-blind placebo-controlled cross-over study

Casertano, M., Dekker, M., Valentino, V., De Filippis, F., Fogliano, V., & Ercolini, D. (2024) · Brain, Behavior, and Immunity

Probiotics and Fermented FoodsGABA and Rice Research

Cited by 35

Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysis

Pasolli, E., Mauriello, I. E., Avagliano, M., Cavaliere, S., De Filippis, F., & Ercolini, D. (2024) · Cell Reports

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 22

Women's health is a team effort: probiogenomics supports the development of a multi-species vaginal probiotic

Calvanese, C. M., Valentino, V., De Prisco, A., Allesina, S., Amoruso, A., Deidda, F., Visciglia, A., Ercolini, D., Pane, M., & De Filippis, F. (2026) · Cellular and Molecular Life Sciences

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 2