Johansson, Eva

Contribution of Organically Grown Crops to Human Health

Johansson, E., Hussain, A., Kuktaite, R., Andersson, S., & Olsson, M. (2014) · International Journal of Environmental Research and Public Health

Organic Food and AgriculturePhytochemicals and Antioxidant Activities

Cited by 122

Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year

Vagiri, M., Ekholm, A., Öberg, E., Johansson, E., Andersson, S. C., & Rumpunen, K. (2013) · Journal of Agricultural and Food Chemistry

Berry genetics and cultivation researchPhytochemicals and Antioxidant Activities

Cited by 98

Use of Industrial Hemp Fibers to Reinforce Wheat Gluten Plastics

Wretfors, C., Cho, S.-W., Hedenqvist, M. S., Marttila, S., Nimmermark, S., & Johansson, E. (2009) · Journal of Polymers and the Environment

Natural Fiber Reinforced Compositesbiodegradable polymer synthesis and properties

Cited by 58