Contribution of Organically Grown Crops to Human Health

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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

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Grain legumes—a boon to human nutrition

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Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation

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A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature

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Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review

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Endocrine disrupting pesticides: Implications for risk assessment

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Vitamin E in Humans: Demand and Delivery

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Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

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Nutritional quality of organic foods: a systematic review

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Isogenic Human iPSC Parkinson’s Model Shows Nitrosative Stress-Induced Dysfunction in MEF2-PGC1α Transcription

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Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides

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Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels

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Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature

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Evidence of varietal adaptation to organic farming systems

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A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study

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The need for complex 3D culture models to unravel novel pathways and identify accurate biomarkers in breast cancer

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Allergic diseases and atopic sensitization in children related to farming and anthroposophic lifestyle – the PARSIFAL study

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Organic food: nutritious food or food for thought? A review of the evidence

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Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

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Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

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Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

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International Federation Of Organic Agriculture Movements

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Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

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Minerals in plant food: effect of agricultural practices and role in human health. A review

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Generation of transgenic maize with enhanced provitamin A content

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Organic Agriculture

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Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

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Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars

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Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.)

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Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

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Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.

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Environmental and genetic variation of phenolic compounds in red raspberry

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Antioxidant supplements and mortality

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Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries

Olsson, M. E., Andersson, C. S., Oredsson, S., Berglund, R., & Gustavsson, K. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0524776 · Cited by 233 · see citing works

Three-Year Comparison of the Content of Antioxidant Microconstituents and Several Quality Characteristics in Organic and Conventionally Managed Tomatoes and Bell Peppers

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Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

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Phytochemical phenolics in organically grown vegetables

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Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

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Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

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Organic food and impact on human health: Assessing the status quo and prospects of research

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EFFECTS OF A COMBINATION OF BETA CAROTENE AND VITAMIN A ON LUNG CANCER AND CARDIOVASCULAR DISEASE

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Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

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The impact of mineral nutrients in food crops on global human health

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Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems

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The impact of mineral nutrients in food crops on global human health

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Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

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Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

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Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems

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Biological monitoring survey of organophosphorus pesticide exposure among pre-school children in the Seattle metropolitan area.

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Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands

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The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2‐year period

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41 Referenzwerte für die Nährstoffzufuhr

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Diet, nutrition and the prevention of chronic diseases (WHO, 1990)

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Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake

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In vitro effects of steroidal saponins fromYucca schidigera extract on rumen microbial protein synthesis and ruminal fermentation

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Phytochemical content in organic and conventionally grown Italian cauliflower

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Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits

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Vitamin C and carotenoids in organic and conventional fruits grown in Brazil

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Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker

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Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

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Concepts of Intrinsic Value and Integrity of Plants in Organic Plant Breeding and Propagation

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Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')

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Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

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The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

Erċışlı, S., Orhan, E., Ozdemir, O., & Şengül, M. (2007) · Scientia Horticulturae · doi:10.1016/j.scienta.2007.07.004 · Cited by 109 · see citing works

A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

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Ascorbic Acid, Phenolic Acid, Flavonoid, and Carotenoid Profiles of Selected Extracts from Ribes nigrum

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Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture

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Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Grinder-Pedersen, L., Rasmussen, S. E., Bügel, S., Jørgensen, L. V., Dragsted, L. O., Gundersen, V., & Sandström, B. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030217n · Cited by 101 · see citing works

Genetic variation for grain mineral content in tropical-adapted maize inbred lines

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Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year

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Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars

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Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques

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Soil – farming system – food – health: Effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples

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Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

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Can phytochemical antioxidant rich foods act as anti-cancer agents?

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Tocopherols, Tocotrienols, and γ‐Oryzanol Contents in Japonica and Indica Subspecies of Rice (Oryza sativa L.) Cultivated in Brazil

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Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products

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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours

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Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health

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Why pesticides could be a common cause of prostate and breast cancers in the French Caribbean Island, Martinique. An overview on key mechanisms of pesticide-induced cancer

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Phenolic Compounds in Oat Grains (Avena sativa L.) Grown in Conventional and Organic Systems

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Novel Approach for Food Safety Evaluation. Results of a Pilot Experiment To Evaluate Organic and Conventional Foods

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Genetic Variability in Apple Fruit Polyphenol Composition in Malus × domestica and Malus sieversii Germplasm Grown in New Zealand

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Organically versus Conventionally Grown Produce: Common Production Inputs, Nutritional Quality, and Nitrogen Delivery between the Two Systems

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Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

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Research in organic production systems – past, present and future

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Quantitative analyses of individual γ-Oryzanol (Steryl Ferulates) in conventional and organic brown rice (Oryza sativa L.)

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Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

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Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening

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Mineral Composition of Cottonseed is Affected by Fertilization Management Practices

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Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins

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Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study

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Is organically produced wheat a source of tocopherols and tocotrienols for health food?

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Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids

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Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis)

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Mechanisms Underlying the Anti-Proliferative Effects of Berry Components in In Vitro Models of Colon Cancer

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Effect of Genotype and Environmental Conditions on Health-Promoting Compounds in Brassica rapa

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Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes

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Impaired tyrosine phosphorylation of membrane type 1-matrix metalloproteinase reduces tumor cell proliferation in three-dimensional matrices and abrogates tumor growth in mice

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Mineral and heavy metal contents of the outer and inner tissues of commonly used fruits

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Genotypic variation of mineral elements contents in rice (Oryza sativa L.)

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Organically Grown Food Provides Health Benefits to Drosophila melanogaster

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Feeding trials in organic food quality and health research

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Composition of organic and conventionally produced sunflower seed oil

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Feeding experiments. A criterion for quality estimation of biologically and conventionally produced foods

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Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

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Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases

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Phenolic acid content of organic and conventionally grown winter wheat

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Mineral Contents of Organically and Conventionally Grown Spinach (Spinacea oleraceaL.) during Two Successive Seasons

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The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans

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Comparative study on mineral content of organic and conventional carrot, celery and red beet juices.

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Metals in organic and conventional wheat flours determined by an optimised and validated ICP‐MS method

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Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

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Environmental influences in cancer aetiology

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Cardiovascular Disease Risk Prediction in Women: Is There a Role for Novel Biomarkers?

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Healthy food from organic wheat: choice of genotypes for production and breeding

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Influence of the Farming System on the Xanthophyll Content of Soft and Hard Wheat

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Different aspects of organic and conventional food consumers lifestyle

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Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: Implications for human health

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Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard management

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Impact of organic and conventional carrots on intestinal and peripheral immunity

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Can Agricultural Cultivation Methods Influence the Healthfulness of Crops for Foods?

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Element content analysis by WDXRF in pistachios grown under organic and conventional farming regimes for human nutrition and health

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Isogenic Human iPSC Parkinson’s Model Shows Nitrosative Stress-Induced Dysfunction in MEF2-PGC1α Transcription

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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

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Increasing organic food consumption: An integrating model of drivers and barriers

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Organic food and the impact on human health

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Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming

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Red Fruits Composition and Their Health Benefits—A Review

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An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

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Smart agriculture for food quality: facing climate change in the 21st century

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Organic Food in the Diet: Exposure and Health Implications

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Economically Viable Components from Jerusalem Artichoke (Helianthus tuberosus L.) in a Biorefinery Concept

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Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality

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Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat

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EFFECT OF ORGANIC AND INORGANIC SOURCES OF NUTRIENTS ON THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TOMATO

AINA, O. E., Amoo, S. O., Mugivhisa, L. L., & Olowoyo, J. O. (2019) · Applied Ecology and Environmental Research · doi:10.15666/aeer/1702_36813694 · Cited by 45 · see citing works

Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits

Villa‐Ruano, N., Rosas-Bautista, A., Rico-Arzate, E., Cruz‐Narváez, Y., Zepeda, L. G., Lalaleo, L., Hidalgo, D., & Becerra‐Martínez, E. (2020) · LWT · doi:10.1016/j.lwt.2020.110222 · Cited by 45 · see citing works

Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption

Hussain, A., Larsson, H., Kuktaite, R., Olsson, M. E., & Johansson, E. (2015) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph121114068 · Cited by 44 · see citing works

Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient

Berndtsson, E., Andersson, R., Johansson, E., & Olsson, M. E. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17072406 · Cited by 44 · see citing works

Efficiency control of dietary pesticide intake reduction by human biomonitoring

Göen, T., Schmidt, L., LICHTENSTEIGER, W., & Schlumpf, M. (2016) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2016.11.008 · Cited by 41 · see citing works

Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

Ascarrunz, S. D. M., Larsson, H., Prieto‐Linde, M. L., & Johansson, E. (2016) · Foods · doi:10.3390/foods5040089 · Cited by 41 · see citing works

Different potassium fertilization levels influence water-use efficiency, yield, and fruit quality attributes of cocktail tomato—A comparative study of deficient-to-excessive supply

Daoud, B., Pawelzik, E., & Naumann, M. (2020) · Scientia Horticulturae · doi:10.1016/j.scienta.2020.109562 · Cited by 41 · see citing works

Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration

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Edible Flower Species as a Promising Source of Specialized Metabolites

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MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study

Vergroesen, J. E., de Crom, T. O. E., van Duijn, C. M., Voortman, T., Klaver, C. C. W., & Ramdas, W. D. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-03003-w · Cited by 34 · see citing works

Regenerative Organic Agriculture and Human Health: The Interconnection Between Soil, Food Quality, and Nutrition

Feliziani, G., Bordoni, L., & Gabbianelli, R. (2025) · Antioxidants · doi:10.3390/antiox14050530 · Cited by 32 · see citing works

Conventional and organic foods: A comparison focused on animal products

Galgano, F., Tolve, R., Colangelo, M. A., Scarpa, T., & Caruso, M. C. (2016) · Cogent Food & Agriculture · doi:10.1080/23311932.2016.1142818 · Cited by 32 · see citing works

Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?

Erika, C., Griebel, S., Naumann, M., & Pawelzik, E. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.589692 · Cited by 31 · see citing works

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Johansson, E., Prieto‐Linde, M. L., & Larsson, H. (2021) · Foods · doi:10.3390/foods10020393 · Cited by 31 · see citing works

Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

Carbonaro, M., Nardini, M., Maselli, P., & Nucara, A. (2015) · Organic Agriculture · doi:10.1007/s13165-014-0086-y · Cited by 29 · see citing works

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

Pop, O. L., Suharoschi, R., Socaci, S., Ceresino, E. B., Weber, A., Gruber‐Traub, C., Vodnar, D. C., Fărcaș, A. C., & Johansson, E. (2023) · Antioxidants · doi:10.3390/antiox12040865 · Cited by 28 · see citing works

Organic Agriculture as a Paradigm of Sustainability: Italian Food and its Progression in the Global Market

Mercati, V. (2016) · Agriculture and Agricultural Science Procedia · doi:10.1016/j.aaspro.2016.02.071 · Cited by 28 · see citing works

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems

Muhammed, Y. M. R., Minervini, F., & Cavoski, I. (2025) · Foods · doi:10.3390/foods14244240 · Cited by 29 · see citing works

Organic Farming Practice for Quality Improvement of Tea and Its Anti Parkinsonism Effect on Health Defense

Bagchi, A. (2015) · Journal of Physical Chemistry & Biophysics · doi:10.4172/2161-0398.1000178 · Cited by 27 · see citing works

The Role of Health in Households’ Balancing Act for Lifestyles Compatible with the Paris Agreement—Qualitative Results from Mannheim, Germany

Herrmann, A., Sauerborn, R., & Nilsson, M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17041297 · Cited by 25 · see citing works

Residues in food

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Food and Beverage Consumption and Melanoma Risk: A Population-Based Case-Control Study in Northern Italy

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Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production

Scalzo, R. L., Campanelli, G., Paolo, D., Fibiani, M., & Bianchi, G. (2020) · European Food Research and Technology · doi:10.1007/s00217-020-03492-1 · Cited by 24 · see citing works

Attitudes to climate change adaptation in agriculture – A case study of Öland, Sweden

Ibrahim, M. A., & Johansson, M. (2021) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2021.05.024 · Cited by 23 · see citing works

A role for plant science in underpinning the objective of global nutritional security?

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Major phenolic compounds in black currant (Ribes nigrum L.) buds: Variation due to genotype, ontogenetic stage and location

Vagiri, M. R., Ekholm, A., Johansson, E., Andersson, S. C., & Rumpunen, K. (2015) · LWT · doi:10.1016/j.lwt.2015.04.006 · Cited by 22 · see citing works

Determinants of post‐migration changes in dietary and physical activity behaviours and implications for health promotion: Evidence from Australian residents of sub‐Saharan African ancestry

Addo, I. Y., Brener, L., Asante, A. D., & de Wit, J. B. F. (2019) · Health Promotion Journal of Australia · doi:10.1002/hpja.233 · Cited by 20 · see citing works

Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition

Tsehay, S., Ortiz, R. O., Geleta, M., Bekele, E., Tesfaye, K., & Johansson, E. (2021) · Foods · doi:10.3390/foods10081778 · Cited by 20 · see citing works

Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

Loppi, S., Fedeli, R., Canali, G., Guarnieri, M., Biagiotti, S., & Vannini, A. (2021) · Biology · doi:10.3390/biology10101058 · Cited by 20 · see citing works

Comparison of organic and conventional farming for onion yield, biochemical quality, soil organic carbon, and microbial population

Thangasamy, A., Gorrepati, K., Ahammed, T. P. S., Savalekar, R. K., Banerjee, K., Sankar, V., & Chavan, M. K. (2017) · Archives of Agronomy and Soil Science · doi:10.1080/03650340.2017.1341045 · Cited by 17 · see citing works

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change

Johansson, E., Lan, Y., Olalekan, O., Kuktaite, R., Chawade, A., & Rahmatov, M. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1393357 · Cited by 16 · see citing works

Carotenoid Extraction from Locally and Organically Produced Cereals Using Saponification Method

Hussain, A., Larsson, H., & Johansson, E. (2021) · Processes · doi:10.3390/pr9050783 · Cited by 16 · see citing works

Assessment on the levels of selected essential and non-essential metals in sesame seeds (Sesamum indicum L.) collected from Sheraro Town, Northwest Tigray, Ethiopia

Gebrekidan, A., & Desta, A. (2019) · Bulletin of the Chemical Society of Ethiopia · doi:10.4314/bcse.v33i2.1 · Cited by 15 · see citing works

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

Rocchetti, G., Senizza, B., Zengin, G., Bonini, P., Bontempo, L., Camin, F., Trevisan, M., & Lucini, L. (2022) · Frontiers in Plant Science · doi:10.3389/fpls.2022.856513 · Cited by 13 · see citing works

Field management practices to produce nutritional and healthier main crops

Aćìn, V., Mirosavljević, M., Živančev, D. R., Jocković, B., Brbaklić, L., & Jačimović, G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90566-4.00006-0 · Cited by 14 · see citing works

Adaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality

Johansson, E., Kuktaite, R., Labuschagne, M. T., Lama, S., Lan, Y., Nakimbugwe, D., Repo‐Carrasco‐Valencia, R., Tafesse, F., Tesfaye, K., & Vázquez, D. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90566-4.00001-1 · Cited by 13 · see citing works

Mainstreaming local organic foods: organic food provision in a fresh market to promote organic production–consumption system in emerging economy

Thongplew, N., Onwong, J., Ransikarbum, K., & Kotlakome, R. (2023) · Environment Development and Sustainability · doi:10.1007/s10668-023-03823-8 · Cited by 13 · see citing works

Are organics more nutritious than conventional foods? A comprehensive systematic review

Faoro, D. T. D. O., Artuzo, F. D., Borges, J. A. R., Foguesatto, C. R., Dewes, H., & Talamini, E. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e28288 · Cited by 13 · see citing works

The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana

Twumasi, M. A., Zheng, H., Asante, I. O., Ntiamoah, E. B., & Ntim-Amo, G. (2023) · Cogent Food & Agriculture · doi:10.1080/23311932.2023.2258845 · Cited by 13 · see citing works

Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period

Roumeliotis, C., Siomos, A. S., & Gerasopoulos, D. (2021) · Nitrogen · doi:10.3390/nitrogen2010002 · Cited by 12 · see citing works

Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper

Reséndez, A. M., Parcero-Solano, R., Reyes-Carrillo, J. L., Salas-Pérez, L., Luján, M. D. R. M., Ramírez-Aragón, M. G., & Rodríguez-Dimas, N. (2016) · Food and Nutrition Sciences · doi:10.4236/fns.2016.714127 · Cited by 12 · see citing works

Can organic farming improve the soil properties, food quality and human health?

Bhattacharya, D. K., Tripathy, S., Swain, D. K., & Mitra, A. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100398 · Cited by 12 · see citing works

Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties

Artem, V., Antoce, A. O., Geană, E., & Ionete, R. E. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05182-6 · Cited by 11 · see citing works

The Significance of Organic Horticulture in Mitigating Climate Change and Promoting the Production of Healthier Fruits and Vegetables

Manyaku, A., Witbooi, H., & Laubscher, C. P. (2024) · Applied Sciences · doi:10.3390/app14124966 · Cited by 10 · see citing works

The distributional impact of a green payment policy for organic fruit

Nelson, E. J., Fitzgerald, J., & Tefft, N. (2019) · PLoS ONE · doi:10.1371/journal.pone.0211199 · Cited by 10 · see citing works

Musculoskeletal Symptoms and Assessment of Ergonomic Risk Factors on a Coffee Farm

Estrada-Muñoz, C., Madrid-Casaca, H., Salazar-Sepúlveda, G., Contreras-Barraza, N., Iturra-González, J. A., & Vega-Muñoz, A. (2022) · Applied Sciences · doi:10.3390/app12157703 · Cited by 9 · see citing works

Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers

Ušča, M., & Aļeksējeva, L. (2023) · Rural Sustainability Research · doi:10.2478/plua-2023-0018 · Cited by 8 · see citing works

Assessing the potential and limitations of organic farming for sustainable agriculture in Bangladesh

Hossain, M. M., Islam, S., Ali, M. I., & Rahimi, M. (2025) · Environmental Challenges · doi:10.1016/j.envc.2025.101346 · Cited by 8 · see citing works

Selenium and zinc concentrations in spring wheat (Triticum aestivum) genotypes under organic and inorganic fertilization

Al-Ghumaiz, N. S., Motawei, M. I., Abd-Elmoniem, E. M., & Al-Otayk, S. M. (2020) · Journal of Plant Nutrition · doi:10.1080/01904167.2020.1758135 · Cited by 8 · see citing works

Exploring the Interplay of Risk Attitude and Organic Food Consumption

Giampietri, E., Bugin, G., & Trestini, S. (2020) · International Journal on Food System Dynamics · doi:10.18461/ijfsd.v11i3.49 · Cited by 8 · see citing works

Determination of Levels of Essential and Toxic Heavy Metals in Lentil (Lens culinaris Medik) by Flame Atomic Absorption Spectroscopy

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Combined Application of a Multi-Objective Genetic Algorithm and Life Cycle Assessment for Evaluating Environmentally Friendly Farming Practices in Japanese Rice Farms

Masuda, K. (2023) · Sustainability · doi:10.3390/su151310059 · Cited by 7 · see citing works

Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health

Villanueva-Gutierrez, E. E., Johansson, E., Quezada, A. C., Gustavsson, K., & Olsson, M. E. (2021) · Horticulturae · doi:10.3390/horticulturae7090300 · Cited by 7 · see citing works

Simultaneous Determination of Mineral Nutrients and Toxic Metals in M. stenopetala from Southern Ethiopia: A Comparative Study of Three Cultivating Areas Using MP-AES

Shemnsa, A., Adane, W. D., Tessema, M., Tesfaye, E., & Tesfaye, G. (2024) · Journal of Analytical Methods in Chemistry · doi:10.1155/2024/8981995 · Cited by 7 · see citing works

The Content of Tocols in South African Wheat; Impact on Nutritional Benefits

Labuschagne, M. T., Mkhatywa, N. N., Johansson, E., Wentzel, B., & van Biljon, A. (2017) · Foods · doi:10.3390/foods6110095 · Cited by 7 · see citing works

Global Healthy Diet Approach to Nutrition

Krawinkel, M. B. (2014) · Development · doi:10.1057/dev.2014.70 · Cited by 6 · see citing works

Potential Health Benefits of a Diet Rich in Organic Fruit and Vegetables versus a Diet Based on Conventional Produce: A Systematic Review

Komati, N., Cravedi, J., Lecerf, J., Belzunces, L., Tailliez, D., Chambrier, C., Calvarin, J., & Amiot, M. J. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae104 · Cited by 6 · see citing works

A Greater Share of Organic Agriculture in Relation to Food Security Resulting from the Energy Demand Obtained from Food—Scenarios for Poland until 2030

Kuczuk, A., & Widera, K. (2021) · Energies · doi:10.3390/en14216959 · Cited by 6 · see citing works

Effect of genotype and crop management systems on the content of antioxidants in hulless and covered spring barley

Legzdiņa, L., Ivdre, E., Piliksere, D., Vaivode, A., Mieriņa, I., & Jure, M. (2018) · Zemdirbyste-Agriculture · doi:10.13080/z-a.2018.105.040 · Cited by 6 · see citing works

Evaluation of trace element in the hair and nail samples of conventional and organic farmers in pesticide-treated highland villages

How, V., Wong, W. V., Leong, J. Y., Robun, C. A., & Anual, Z. F. (2025) · Environmental Geochemistry and Health · doi:10.1007/s10653-025-02635-1 · Cited by 5 · see citing works

THE FALLACY OF ORGANIC AND CONVENTIONAL FRUIT AND VEGETABLE PRICES IN THE METROPOLITAN REGION OF CAMPINAS, SÃO PAULO, BRAZIL

Watanabe, M. A., de Abreu, L. S., & Luiz, A. J. B. (2020) · Journal of Asian Rural Studies · doi:10.20956/jars.v4i1.2147 · Cited by 5 · see citing works

What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives

Chiou, Y.-S., Wu, P., Liou, J., Huang, T.-K., & Chen, C.-W. (2023) · Agriculture · doi:10.3390/agriculture13091743 · Cited by 5 · see citing works

Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review

Yaseen, A. A., & Mama, S. A. (2024) · Organic Agriculture · doi:10.1007/s13165-024-00477-2 · Cited by 6 · see citing works

Spatial Diversity of Organic Farming in Poland

Kobylińska, M. (2021) · Sustainability · doi:10.3390/su13169335 · Cited by 5 · see citing works

Is eating organic a healthy or safer option? Health claims for organic food consumption, food quality and safety – A systematic review

Ghai, S., Sharma, A., & Dasgupta, P. (2017) · Indian Journal of Community Health · doi:10.47203/ijch.2017.v29i04.002 · Cited by 4 · see citing works

Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey

Bodur, E., Kılıç, D., & Çalışkan, O. (2022) · Erwerbs-Obstbau · doi:10.1007/s10341-022-00723-5 · Cited by 4 · see citing works

Wheat biofortification: A molecular breeding outlook

Kaur, M., Malik, P., Devi, U., Mukta, A., Kaur, A., Dhillon, G. S., Padhy, A. K., Sharma, H., Sharma, A., & Kaur, S. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85243-2.00014-3 · Cited by 4 · see citing works

Enhancing Ellagitannin Production in Pecans and Strawberry Fruits Through Pre-harvest Biotic Stresses

Ibáñez, F., & Mujica, M. V. (2023) · Current Food Science and Technology Reports · doi:10.1007/s43555-023-00014-4 · Cited by 3 · see citing works

Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration

de Carvalho, L. M. J., BAGANHA, C. D. L., & de Carvalho, J. L. V. (2021) · Food Science and Technology · doi:10.1590/fst.35021 · Cited by 3 · see citing works

Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties

Murtić, S., Durić, M., Fazlić, J., Behmen, F., Haseljić, S., Šerbo, A., & Berbić, H. (2023) · Horticultural Science · doi:10.17221/164/2022-hortsci · Cited by 2 · see citing works

Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years

Kaya, Ö., Ateş, F., Daler, S., Cantürk, S., Turan, M., & Hatterman‐Valenti, H. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4500 · Cited by 3 · see citing works

Impact of Different Organic Source of Manures, Bio-fertilizers, Rock phosphate, Green Manuring and Recycling of Organic Residue on Vegetative and Yield Traits Performance of Cashew Var. Ullal-1 under Plain Region of Karnataka, India

Rajendra, B. N., Ramesh, M., & Subramanyam, B. (2020) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2020.902.138 · Cited by 3 · see citing works

Multivariate factor analysis (MFA) approach to evaluate the quality of stored Cavendish banana sourced from different geographical areas

Giuggioli, N. R., Peano, C., & da Silva, T. M. (2020) · Emirates Journal of Food and Agriculture · doi:10.9755/ejfa.2020.v32.i3.2078 · Cited by 3 · see citing works

The Optimum Photoperiod on Floral Differentiation of French Marigold Grown in a Closed-type Plant Factory

Kwak, N., Sung, B. H., Kumaratenna, K. P. S., & Cho, Y.-Y. (2024) · Journal of Bio-Environment Control · doi:10.12791/ksbec.2024.33.1.071 · Cited by 3 · see citing works

Weed Inhibitory Activity of Nomura's Jellyfish

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Fresh Fruits and Vegetables Quality and Safety: A Deep Insight on the Benefits of an Organic Farming Approach

Pradhan, A., & Srijaya, M. (2024) · Advances in Science, Technology & Innovation/Advances in science, technology & innovation · doi:10.1007/978-3-031-51647-4_11 · Cited by 2 · see citing works

CHARACTERIZING NITROGEN LOSSES TO AIR AND DRAINAGE WATER FROM RED CLOVER MANAGED AS GREEN MANURE OR FORAGE

Wallace, B. M. (2015) · University Library - University of Saskatchewan (University of Saskatchewan) · Cited by 2 · see citing works

Land Suitability Evaluation for Organic Agriculture: A Case Study in the US

Babakan, A. S., Karimi, F., & Sultana, S. (2021) · Innovations in landscape research · doi:10.1007/978-3-030-67448-9_14 · Cited by 1 · see citing works

How Warm-Glow, Economic, Environmental, and Health Motives Influence Farmers’ Satisfaction in Practicing Organic Farming in Java, Indonesia

Muntoro, M., Irham, I., Mulyo, J. H., & Suryantini, A. (2024) · Agraris Journal of Agribusiness and Rural Development Research · doi:10.18196/agraris.v10i2.359 · Cited by 1 · see citing works

Use of genetic resources and prebreeding activities in order to improve nutritional and health-related properties of cereals and pseudocereals

Gadaleta, Á., Marcotuli, I., Arriagada, O., Johansson, E., Rahmatov, M., Ceresino, E. B., Soriano, J. M., & Schwember, A. R. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-90566-4.00010-2 · Cited by 1 · see citing works

Molecular cytogenetic analysis of newly developed progenies from triticale × wheat crosses for yield and stress tolerance

Jamwal, N. S., Badiyal, A., Chaudhary, H. K., Schwarzacher, T., & Heslop-Harrison, J. S. (2023) · Cereal Research Communications · doi:10.1007/s42976-023-00410-5 · Cited by 1 · see citing works

Organic food consumption is positively associated with cognitive function among middle-aged and older adults: cross-sectional and longitudinal analyses

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